I created this recipe from what I remembered of a Braided Sausage Bread. The bread was very good but was a bit involved. However I did love the filling of the bread. So I have made this for a breakfast. Sometimes I just make it as a skillet breakfast with an egg or two scrambled in with it. Truthfully, I intended to add two to this but we were hungry and I forgot.
First dice a few slices of onion and about 4 mushrooms, either white button or baby portabella mushroom. Saute either in non-stick pan or pan with a tablespoon butter or oil of choice heated.
When they are nicely caramelized, move them to the side of the pan and add about 4 ounces of sausage. Cook through.
Meanwhile warm tortillas either directly on burner, microwave, or toaster oven. I like mine with Miracle Whip but Tiffany likes hers plain. Place half the filling on each tortilla. I used whole wheat tortillas. Roll up and eat. (If you want to ensure that the filling doesn’t fall out the bottom, fold the sides in slightly and then roll them from the bottom. As you can see, we don’t worry about that.
I hope you enjoy it.
Until next time, God bless,
- 3 slices onion, diced
- 4 mushrooms, diced
- 1 tbsp butter
- 4 ounces sausage
- 1/4 cup shredded cheese (I used mild cheddar)
- 2 whole wheat tortillas
- Miracle Whip (optional)
- Saute diced onions and mushrooms in butter.
- Brown sausage.
- Sprinkle cheese on top, cover and melt.
- Warm tortillas.
- Spread half sausage filling on each tortilla
- Roll up and serve.