I invited two sweet ladies over for lunch last Friday. We had a delightful time. I fixed Minestrone, Cat Head Biscuits, and then Peach Cobbler for dessert. I love this peach cobbler recipe. Actually it is whatever you want it to be cobbler. It is so very simple that I can whip it up while visiting with company and generally less than an hour later we have a fresh hot dessert.
Begin by preheating the oven to 325º. Place one stick of butter in a 13 x 9 pan and put it in the preheating oven.
Combine flour, sugar, salt, and baking powder in a medium size bowl.
Stir in 3/4 cup of milk.
Pour batter into pan with the melted butter.
Pour fruit over batter, spreading it evenly over the batter. I moved a few peaches around to make it more even. Pour in the syrup and all. You also have the option of using fresh fruit.
The recipe says to bake for 50-60 minutes. I set my timer for about 40 or 45 minutes so that I check it then. Remove it from the oven when it is golden brown.
I have to admit that I prefer this with frozen blueberries (and sometimes add in just a bit more than 2 cups).
I hope you like this recipe.
Until next time, God bless,