I invited two sweet ladies over for lunch last Friday. We had a delightful time. I fixed Minestrone, Cat Head Biscuits, and then Peach Cobbler for dessert. I love this peach cobbler recipe. Actually it is whatever you want it to be cobbler.  It is so very simple that I can whip it up while visiting with company and generally less than an hour later we have a fresh hot dessert.

Begin by preheating the oven to 325º. Place one stick of butter in a 13 x 9 pan and put it in the preheating oven.

Combine flour, sugar, salt, and baking powder in a medium size bowl.

Stir in 3/4 cup of milk.

Remove pan with melted butter from the oven before the butter begins to brown at all.

Pour batter into pan with the melted butter.

Pour fruit over batter, spreading it evenly over the batter. I moved a few peaches around to make it more even. Pour in the syrup and all. You also have the option of using fresh fruit.

The recipe says to bake for 50-60 minutes. I set my timer for about 40 or 45 minutes so that I check it then. Remove it from the oven when it is golden brown.

I probably could have left it in a little bit longer but we were ready for dessert.

325

I have to admit that I prefer this with frozen blueberries (and sometimes add in just a bit more than 2 cups).

I hope you like this recipe.

Until next time, God bless,

Michele ºÜº