Peach (or whatever) Cobbler

Peach Cobbler ~ LifeofJoy.meI invited two sweet ladies over for lunch last Friday. We had a delightful time. I fixed Minestrone, Cat Head Biscuits, and then Peach Cobbler for dessert. I love this peach cobbler recipe. Actually it is whatever you want it to be cobbler.  It is so very simple that I can whip it up while visiting with company and generally less than an hour later we have a fresh hot dessert.

Begin by preheating the oven to 325º. Place one stick of butter in a 13 x 9 pan and put it in the preheating oven.

Combine flour, sugar, salt, and baking powder in a medium size bowl.

Cobbler Dry Ingredients ~

Stir in 3/4 cup of milk.

Cobbler Batter ~

Remove pan with melted butter from the oven before the butter begins to brown at all.Melted Butter in Cobbler Pan ~

Pour batter into pan with the melted butter.

Cobbler Batter ~

Pour fruit over batter, spreading it evenly over the batter. I moved a few peaches around to make it more even. Pour in the syrup and all. You also have the option of using fresh fruit.

Fruit Cobbler ~

The recipe says to bake for 50-60 minutes. I set my timer for about 40 or 45 minutes so that I check it then. Remove it from the oven when it is golden brown.

Cooked Peach Cobbler ~ LifeOfJoy.meI probably could have left it in a little bit longer but we were ready for dessert. ;)

Cobbler with Whipped Cream ~ LifeOfJoy.me325

Peach (or whatever) Cobbler


  • 1 stick of butter (1/2 cup)
  • 1 cup flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 3/4 cup milk
  • One of the following:
  • 3-4 fresh peaches, cut
  • 2 cups fresh berries
  • Regular size can (16 oz?) blueberries
  • Large can fruit of choice


  1. Preheat oven to 325º.
  2. Place butter in 9x13 pan and put in oven to melt the butter.
  3. Combine dry ingredients.
  4. Stir in milk.
  5. Remove pan with melted butter from oven.
  6. Pour batter in pan and level out a bit. Do not mix in butter, just even out the batter a bit.
  7. Spread fruit evenly over batter, don't stir it in. If using canned fruit, include the syrup.
  8. Bake for 50-60 minutes (but check it in 40-45 minutes).
  9. Remove when golden brown on top.
  10. Serve with a scoop of ice cream or whipped cream, if desired.

I have to admit that I prefer this with frozen blueberries (and sometimes add in just a bit more than 2 cups).

I hope you like this recipe.

Until next time, God bless,

Michele ºÜº

2 thoughts on “Peach (or whatever) Cobbler

    1. I think that is my favorite too, Lauren but I had this jar of peaches that I wanted to use up. :) I’m glad you like my blueberry cooking. :)

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