Green Beans, regular cut or french cut, seasoned with ham and minced onion. If slow cooked, you might even think they were from Cracker Barrel.
Are your green beans boring? Here’s how to make delicious green beans. All it takes is some canned green beans, bacon or other ham pieces, onion powder or minced onion, salt and pepper. You could use fresh or frozen green beans but you’d have to cook them a LOT longer.
Empty a can of green beans into a pot, french cut style or regular cut style. Pour out some of the liquid, about half of what is in it.
Then add a piece or two of bacon (or ham of some sort), depending on how thick it is. I used one piece of turkey bacon.
Add a sprinkling of dried minced onion, onion powder, or a bit of fresh minced onion. I used dried minced onion last night.
Bring it to a simmer and cover. Simmer for a bit. You can serve them as soon as they are hot, if you used onion powder. Otherwise, cook for about a half an hour. You can also put this in a slow cooker and cook for several hours.
- Canned green beans
- minced onion
- piece of turkey bacon
- salt and pepper to taste
- Combine all ingredients in pot or slow cooker.
- Simmer on stove for about 30 minutes or several hours in slow cooker.
Until next time, God bless,