Several years ago I tried Ghirardelli Peppermint Bark candies and absolutely loved them. They became my Christmas candy favorite. When I started eating sugar free, I was afraid I wouldn’t ever eat them “legally” again.
Then I found Carolyn’s Peppermint Bark recipe on her blog, All Day I Dream About Food. Tiffany makes them for me every year. I bought a thin square candy mold that is close to the size of Ghirardelli candies. Unfortunately this year I cannot find the thin one so I have to put up with the thicker smaller square ones. Not the best picture but Tiffany just made these for me.
They do take a few special ingredients like cocoa butter, sugar-free peppermint candies, and sugar-free dark chocolate.
I hope you’ll enjoy them, as much as I do.
Until next time, God bless,