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Corn, Tomato, and Mozzarella Salad ~ Lifeofjoy.me

Corn, Tomato, and Mozzarella Salad

A different kind of salad, good in the summer when corn and tomatoes are fresh. Nice not to have lettuce for a change.

I tried this one a few weeks ago for the first time. I love fresh corn! Thus this salad looked pretty good to me. It is super simple to make as well.

The key here is fresh corn. The first two times I made it with really good sweet corn. This time, unfortunately, it wasn’t as good because the corn wasn’t as good. Oh well. ;)

It only takes a few simple ingredients: corn, tomatoes, mozzarella cheese, basil, lemon juice, olive oil, salt, and pepper.

IMG_3397I only made one-fourth of the original recipe today but I’ll give the measurements for the entire batch in the recipe.

First shuck the corn and cut the kernels off the cob. You can cook it first if you like. I recommend you cut a bit off and taste it to see how sweet it is. If it is bland, boil it in some water with some sweetener. I learned this the hard way!

Corn, Tomato, and Mozzarella Salad ~ Lifeofjoy.meI cut the kernels directly into the bowl I’m going to use to serve the salad.

Next cut the tomatoes. I like small bite-size pieces, so I do more than cut them in half, which is what the original recipe directed.

Corn, Tomato, and Mozzarella Salad ~ Lifeofjoy.meCut up the mozzarella cheese and then add the rest of the ingredients. I usually cheat and just use a sprinkling of garlic powder instead of the minced garlic. I sometimes use lemon juice from the bottle I keep in the refrigerator for emergencies. ;) (I have yet to make this with fresh basil though.)

Corn, Tomato, and Mozzarella Salad ~ Lifeofjoy.meStir and serve!

Corn, Tomato, and Mozzarella Salad ~ Lifeofjoy.me

This really is a nice refreshing salad and a nice change from the regular lettuce salads.

Corn, Tomato, and Mozzarella Salad

Ingredients

  • 4 ears of corn, shucked, cleaned, and washed
  • 1 10.5 oz package of grape tomatoes, cut into bite-size pieces
  • 8 oz fresh mozzarella, cut into small bite-size pieces
  • 10 leaves of fresh basil, sliced thinly or use a sprinkling of dried
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Remove the corn kernels from the cob with a nice sharp knife.
  2. Place corn, cut tomatoes, and mozzarella pieces into serving bowl.
  3. Add the basil.
  4. Combine the rest of the ingredients in a jar and shake to combine. (or if you are lazy like me, simply add them to the bowl but it would probably taste better combined in the jar first 😉 )
  5. Pour over ingredients in the bowl, toss and serve.
http://lifeofjoy.me/corn-tomato-and-mozzarella-salad/

I hope you enjoy this one as much as Mike and I have. (Sean and Tiffany won’t even try it. ;) )

Until next time, God bless,

Michele ºÜº

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