The bread I’m sharing today is a single serving (but there’s also the recipe for a whole loaf too). This is the bread I shared for the beef and cheddar sandwich last week.

It’s so quick to throw together. Just put the dry ingredients in a small bowl.

Add the egg whites and water.

Combine well.

Now, I have this small gravy pot that is a perfect size. I spray it with olive oil spray and add the swiss bread batter.

I bake this in my toaster oven for about 10 minutes

This is a great bun. I really like it with a lot of filling.

So if you are wanting to try this bread, head on over to Trim Healthy Mama’s summer e-zine.

I hope you like this too,

Michele ºÜº