Quick to throw together for a filling breakfast. I like mine with eggs and sausage because I need to balance out my sweets with other things.
This recipe says it serves 4-6. Ours made about 10-12 individual squares. If you don’t use it all, it can be set in the refrigerator for about a week; just add a bit of water or milk to thin it if necessary.
Combine all the ingredients in order listed and stir just until moistened (flour, sugar, baking powder, eggs, milk, oil, and vanilla).
Once your waffle iron is hot, pour some batter on and close it up. We like to use a soup ladle.
When you first close it, there will be lots of steam. Depending on how high your waffle iron is set and how crispy you like your waffles, will determine how long your waffles will take to cook but it should be just a few minutes.
As you can see, we didn’t get quite enough batter on the waffle iron, so the squares weren’t all square. But they were yummy!
- 1 3/4 cup flour (whole wheat, all-purpose, or a combination)
- 2 Tablespoons sugar
- 1 Tablespoon baking powder
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup oil or melted butter
- 1 teaspoon vanilla
- Combine all ingredients in order listed.
- Stir until moistened.
- Can be used immediately or refrigerated for up to a week. (Thin with a little milk or water as necessary when refrigerated.)
- Pour about 2 ladles of batter on hot waffle iron and close. Follow your device's directions for operation. For ours, when the steam is nearly gone, they are done.
Until next time, God bless,