Tag Archives: pizza

Pizza Roll (Stromboli)

It is crazy hot here in Oklahoma, which is natural for July but makes the house very hot if I cook as usual. So I’ve been trying to use the Ninja Foodi more and I have to say, I’m loving it!

I found a recipe a few weeks ago that baked bread in it. Yep, bake is one of the settings. :) We love pizza but it is just too hot to heat the oven up to 425º to make it. So I thought maybe I can make a bread with pizza flavors in it and then we can just bake it in the Ninja Foodi.

So Saturday morning I started the sourdough pizza dough. :) We love sourdough pizza dough. After it had risen the requisite 5-6 hours, it was time to form it and let it raise the remaining 1-2 hours before baking.

Unfortunately I had a pretty bad headache and had to lay down. However, Tiffany and Michael rose to the challenge and proceeded to finish off dinner. Now I was planning to make more of a loaf of bread but Tiffany didn’t understand that and instead made more of a stromboli.

They started by patting the dough out. It was supposed to be in a long rectangle but the picture they took seems to look more like a large circle.

Then a thin bit of pizza sauce.

Then it was topped with some low fat toppings. We used some turkey pepperoni and a couple of strips of turkey bacon.

Normally we would have added 2 ounces of low fat mozzarella cheese but we didn’t have any, so Tiffany added a few crumbles of colby-jack cheese (which may have been a little too much fat but it just made it a light crossover, if so).

Then we add some fat free cheese. It’s our personal choice. ;) And rolled it up.

Clearly, it fit into the foodi nicely and it could handle another half batch of dough when we need it. ;)

We baked it on 400º for about 20 minutes. I’ll need to look into how to keep it from getting quite so dark though.

We sliced it . . . it was a bit crusty. ;) But oh so good! We served it with more pizza sauce, for the drier bites.

Over all, it was a good first attempt. :)

Until next time, God bless,

Michele ºÜº

Pizza Topping Casserole ~ Lifeofjoy.me

Pizza Topping Casserole

Craving the taste of pizza but shouldn’t have all that bread? Then this is your answer

Pizza Topping Casserole ~ Lifeofjoy.meYears ago I did the HcG diet and the Atkins diet. Both are low carb diets; well, the HcG diet is low carb on one of its phases. Anyway, I found this wonderful recipe back then. On low carb, you cannot have bread and that leaves pizza out of my diet, which just does not work for me long term. I love pizza! So this helps fill that void.

The original recipe calls for one pound of bulk Italian sausage. Well, today I didn’t have that but I had some Italian link sausages filled with peppers and mozzarella cheese. So, that is what I used.

I like my veggies well done. Consequently I start by dicing and sauteing those first. Then I add the meat, to brown. Sometimes I have to add a bit of coconut oil to keep it from sticking to my pan (since my cast iron skillets are a bit abused ;) )

Pizza Topping Casserole ~ Lifeofjoy.mePizza Topping Casserole ~ Lifeofjoy.meWhile the meat is cooking, combine the heavy whipping cream, eggs, tomato sauce, and seasonings.

Pizza Topping Casserole ~ Lifeofjoy.mePizza Topping Casserole ~ Lifeofjoy.mePizza Topping Casserole ~ Lifeofjoy.mePizza Topping Casserole ~ Lifeofjoy.mePizza Topping Casserole ~ Lifeofjoy.meWhen the meat is browned, add pepperoni and cubed cheese.

Pizza Topping Casserole ~ Lifeofjoy.mePizza Topping Casserole ~ Lifeofjoy.mePizza Topping Casserole ~ Lifeofjoy.mePizza Topping Casserole ~ Lifeofjoy.mePour egg mixture over veggies, meat, and cheese.

Pizza Topping Casserole ~ Lifeofjoy.mePizza Topping Casserole ~ Lifeofjoy.mePizza Topping Casserole ~ Lifeofjoy.meBake at 350º for 45-55 minutes until nicely browned and knife inserted in the center comes out nearly clean.

Pizza Topping Casserole ~ Lifeofjoy.mePizza Topping Casserole ~ Lifeofjoy.mePizza Topping Casserole ~ Lifeofjoy.mePizza Topping Casserole ~ Lifeofjoy.me

Pizza Topping Casserole


  • 1 pound Italian sausage
  • 4-8 ounces fresh mushrooms, diced
  • 4 eggs
  • 1/2 cup heavy cream
  • 1/4 cup pizza sauce
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon oregano (or basil or Italian seasoning)
  • 3 1/2 ounces pepperoni, chopped (I used turkey pepperoni)
  • 1/2 cup green pepper, chopped (2 ounces)
  • 1/2 cup onion, diced (1 ounce)
  • 8 ounces cheese (I used mild cheddar)


  1. Saute veggies
  2. Add sausage and brown.
  3. Combine cream, eggs, tomato sauce, and seasonings
  4. Add chopped pepperoni and cheese to pan
  5. Pour egg mixture over veggies, meat, and cheese
  6. Bake at 350º for 45-55 minutes


Until next time, God bless,

Michele ºÜº



Breakfast/Brunch Pizza ~ Lifeofjoy.me

Breakfast/Brunch Pizza

If I eat this whole pizza, I’m full for several hours. Breakfast sausage is great on it, as is bacon.

Breakfast/Brunch Pizza ~ Lifeofjoy.meThis is a good, filling breakfast or lunch; well actually, it could be eaten for any meal of the day. :) The toppings are completely up to you. On this one, I put pepperoni on all of it and canned mushrooms on half of it. It is a very simple recipe. I recommend that you get your toppings ready before you start to cook the “crust” so that you don’t overcook it.

Let’s get started.

Beat two eggs until frothy. I like to use my immersion blender and it is done extremely quickly. :)

Breakfast/Brunch Pizza ~ Lifeofjoy.meBreakfast/Brunch Pizza ~ Lifeofjoy.meBreakfast/Brunch Pizza ~ Lifeofjoy.meAdd 1 tablespoon almond flour and 1/4 teaspoon salt (or to taste).

Breakfast/Brunch Pizza ~ Lifeofjoy.meAnd one tablespoon nutritional yeast or grated Parmesan cheese. I used the nutritional yeast. We cannot tell it is even in there. Supposedly, it adds a cheesy flavor but is very good for you.

Breakfast/Brunch Pizza ~ Lifeofjoy.meBreakfast/Brunch Pizza ~ Lifeofjoy.meAnd blend away.

Breakfast/Brunch Pizza ~ Lifeofjoy.meHeat a medium size skillet, one that can go under the broiler. I use my cast iron skillet. I actually used my fajita pan today. Heat with your choice of oil, butter, or spray oil (like Pam).

Breakfast/Brunch Pizza ~ Lifeofjoy.meAdd egg mixture. Cook until nearly dry on top and flip.

Breakfast/Brunch Pizza ~ Lifeofjoy.meBreakfast/Brunch Pizza ~ Lifeofjoy.meAt this point, I turn off the heat and add the toppings. Today I just used a plain canned tomato sauce.

Breakfast/Brunch Pizza ~ Lifeofjoy.meAdd about 1/3 cup of shredded cheese of your choosing. I used mild cheddar.

Breakfast/Brunch Pizza ~ Lifeofjoy.meI shredded it very fine, so there seems to be a bit more than 1/3 cup.

Breakfast/Brunch Pizza ~ Lifeofjoy.meI add the toppings on top of the cheese so that they get heated under the broiler before the cheese gets too done. Today I used pepperoni and some canned mushrooms. Use whatever you like. You could use sausage and bacon or ham. Really, use whatever you like. Although if you are considering veggies, I recommend sauteing them first, unless you want them nearly raw. ;)

Breakfast/Brunch Pizza ~ Lifeofjoy.mePut it under the broiler until the cheese is melted and bubbly.

Breakfast/Brunch Pizza ~ Lifeofjoy.meIf you eat the whole thing, it will keep you full for hours. If you share it with someone, you’ll be ready when lunch time rolls around. ;)

Breakfast/Brunch Pizza ~ Lifeofjoy.meBreakfast/Brunch Pizza ~ Lifeofjoy.me

Breakfast/Brunch Pizza


  • 2 eggs
  • 1 tablespoon almond flour
  • 1 tablespoon nutritional yeast, or grated parmesan cheese
  • 1/4 teaspoon salt (or to taste)
  • spray oil, butter, or other oil of your choosing
  • 2-4 Tablespoons tomato sauce, green taco sauce, pesto, garlic sauce, or alfredo
  • 1/3 cup shredded cheese
  • toppings (I used pepperoni and canned mushroom)


  1. Beat eggs until frothy.
  2. Add almond flour and nutritional yeast or Parmesan cheese and salt.
  3. Blend again
  4. Add oil to oven safe skillet over medium high heat.
  5. Pour in egg mixture.
  6. When the top is nearly dry, flip and turn off heat.
  7. Add sauce, cheese, and toppings.
  8. Place under broiler until cheese is melted and toppings are heated through.
  9. Cut and eat. 🙂

Oh, I almost forgot! I give credit where credit is due. I got this from GinnysLowCarbKitchen.blogspot.com and adapted it to suit our tastes.

Until next time, God bless,

Michele ºÜº