Several months ago I was looking for recipes using my Instant Pot or Ninja Foodi. I came across this recipe from My Table of Three.
It is a very simple recipe and quite yummy. Also this meal feeds our family of 4 adults dinner, twice. So I make it in full and then freeze the other half. Then on the night we eat the leftovers, I thaw it and steam it.
We serve it with salad and a very small drizzle of oil (about 1/2 a teaspoon) or some canned green beans.
It’s really a simple process, add all the ingredients to the pot and pressure cook on high for 22 minutes with a quick pressure release.
Meanwhile, I put about two pounds of boneless skinless chicken breast in the food processor to grind it up and cook up.
Cook quickly in skillet, seasoned slightly.
When it is cooked and the rice is done, add it to the remainder of the dish and stir to combine.We serve with some fat free greek yogurt (and some fat free cheddar cheese, which is our own personal choice item).
Head on over to MyTableofThree for the full recipe and her notes on the recipe.