There are a lot of days that I just don’t feel like making something for an afternoon snack. Some of those days I go ahead and have a couple of Wasa cracker snacks. But some days I don’t even feel up to that. So what do I do?
Take some deli lunch meat (the lighter the better) and slice some strips of some kind of pepper. (Sorry about the pictures. We used a pink plate and it washed everything out and we were too tired and hungry to retake the pictures on a different plate. )
Sprinkle on some salt and nutritional yeast (if so desired).
Now if you don’t like bell peppers, you can do this with whatever veggie you do like. I try to keep it low carb. I like it with cucumber.
At lunch today Tiffany even wrapped some of her sweet potato in lunch meat. It was quite good. (It was with a carb, THM-E, meal.)
Today I added a slice of cantaloupe to my snack and it was delightful. I haven’t had a good cantaloupe in years.
Well, I hope this snack idea helps you stay out of those high calorie snacks of cheese, nuts, and chocolate; it has me.
Until next time,