Still New & Bubble Bread

Well, I’ve done it again. It sure is a good thing that I don’t only blog about food or I’d be in big trouble! ;) Here it is Tuesday and I didn’t have anything photographed to blog about. Fortunately I remembered that I did take a picture of my Christmas Eve Morning breakfast and although I already shared the Breakfast Burrito Bake recipe, I have yet to share the Bubble Bread recipe.

Breakfast Burrito Bake ~
Bubble Bread and Breakfast Burrito Bake

For the six of us, with the breakfast burrito bake, we fixed a triple batch. Also this time, instead of baking it in a bundt pan, I decided we should try it in muffin tins and maybe cut down on the cook time.

As always, delicious!!! :)

First we cut the biscuits. I use kitchen scissors to cut them in half and then each half in half. Then mix the butter, sugar, cinnamon, water, and optional nuts in a pan and heat until bubbly.

Pour the sauce over the biscuits and stir to coat completely.

Pour into greased pan and bake on 350º for 20-25 minutes.

Eat but be very careful, it is HOT!

Large Muffin Cup Bubble Bread ~

Bubble Bread


  • 1/2 stick Butter
  • 1 Tablespoon water
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4-1/2 cup walnuts or pecans (optional)
  • 1 can regular size biscuits, cut each into quarters


  1. Mix first five ingredients together and cook until it bubbles.
  2. Pour over cut biscuits and mix well
  3. Pour into greased pan
  4. Cook 20-25 minutes at 350º

Until next time, God bless,

Michele ºÜº


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