Well, I’ve done it again. It sure is a good thing that I don’t only blog about food or I’d be in big trouble! 
Here it is Tuesday and I didn’t have anything photographed to blog about. Fortunately I remembered that I did take a picture of my Christmas Eve Morning breakfast and although I already shared the Breakfast Burrito Bake recipe, I have yet to share the Bubble Bread recipe.
For the six of us, with the breakfast burrito bake, we fixed a triple batch. Also this time, instead of baking it in a bundt pan, I decided we should try it in muffin tins and maybe cut down on the cook time.
As always, delicious!!! 
First we cut the biscuits. I use kitchen scissors to cut them in half and then each half in half. Then mix the butter, sugar, cinnamon, water, and optional nuts in a pan and heat until bubbly.
Pour the sauce over the biscuits and stir to coat completely.
Pour into greased pan and bake on 350º for 20-25 minutes.
Eat but be very careful, it is HOT!
Ingredients
- 1/2 stick Butter
- 1 Tablespoon water
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4-1/2 cup walnuts or pecans (optional)
- 1 can regular size biscuits, cut each into quarters
Instructions
- Mix first five ingredients together and cook until it bubbles.
- Pour over cut biscuits and mix well
- Pour into greased pan
- Cook 20-25 minutes at 350º
Until next time, God bless,
Michele ºÜº