Such a different and tasty way to have eggs. The flavor combinations are endless.

I recently followed Trim Healthy Mama’s Stubborn Losers Menu. When I decide to follow a menu, I go all in! I eat everything the way it is listed, which means taking a chance on different foods.

One of those foods was how to fix eggs. I like an egg with a runny yolk but all the white cooked. I am not a fan of egg whites but the stubborn losers’ menus were designed to help me get the scales moving. In order to do so, the menus do not abuse calories, which I have done more than I can admit.

So I tried their recipe for Big Fried Egg Trick from page 243 of the trim healthy mama Cookbook. The thing I want to share with you today is what I learned about how to season eggs from that recipe.

So, once you get the eggs in the pan, it is really just a matter of sprinkling on whatever seasonings you like.

I used oregano, onion powder, salt, pepper and nutritional yeast. (I store my nutritional yeast in that shaker that I got from Dollar Tree.)

Flipping the large egg is the hardest part but I usually just flip it in pieces.

I cooked it a bit long because I was taking pictures. But it was still yummy!

It’s really better when the yolks are a bit runnier.

The flavors are only limited by your imagination.

Until next time, God bless,

Michele ºÜº