This is so simple, it is hardly a recipe but maybe a menu idea instead. The delicious combination of sausage, egg, and cheese on a light biscuit.
I have recently been making this wonderful breakfast sandwich using Belle’s Biscuits, which a recipe in Kristie Sullivan’s new Keto Cookbook and on her youtube channel here. It is an easy mixer recipe, that whips up rather quickly. I have also made this with Mug Bread, which I shared here.
So here is how to do this simple breakfast. Start with a biscuit or mug bread, sausage, an egg, and some cheese; I used some mild cheddar.
Cut the biscuit in half and toast it or just heat it up.
Form a patty out of some bulk sausage and cook. Cook an egg. Tiffany doesn’t like egg whites, so we scramble up her egg for this sandwich.
I like to add butter or mayo to my biscuit/sandwich.
Flip the sausage and egg and cook to desired doneness.
Place the egg on the bottom half of the biscuit. (I overcooked my egg today but it was still delicious.)
And then put the top half of the biscuit or bread on top.
It really doesn’t matter that there is some overhang of delicious food. I just eat those bites first or with just a little nibble of the bottom part of the ‘bread’.
This is definitely one of my favorite breakfasts!
Until next time, God bless,