An easy appetizer with a few simple ingredients. It’s gluten-free and keto.
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My daughter Tiffany’s Christmas book has been published! It is a murder mystery surrounded by the fun and festivities of the Christmas holiday and a budding romance. Get it on AmazonI remember having sausage balls at parties. I only made them once or twice quite a few years ago and that was with Bisquick. I recently came across this recipe over on KetoSizeMe for sausage balls that are gluten-free and legal for keto and I realized what a perfect snack these are.
You simply combine all the ingredients and drop on a cookie sheet and bake at 350º for 16-20 minutes.
Believe it or not, the sausage is down in that bowl. 
I use a cookie dropper to make short work of forming the balls.
I made these with turkey sausage.
Put them in the oven on 350º for 16-20 minutes.
Sausage Balls
Ingredients
- 1 pound breakfast sausage
- 1 egg
- 1 cup almond flour
- 8 ounces cheddar cheese
- 1/4 cup grated parmesan
- 1 tablespoon butter
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350º
- Combine all ingredients in a bowl.
- Form balls and place on cookie sheet
- Bake 16-20 minutes
Until next tie, God bless,
Michele ºÜº