I’m going to share some salads that I’ve been having lately and ENJOYING. That is a vital point. It also helps that they have very few ingredients and are super simple to make.
I started by heating the frozen shrimp, seasoning them with a bit of onion powder, garlic powder, salt, and pepper. If I were smart and on top of things, I’d marinade the shrimp in some soy sauce or coconut aminos before cooking them but I’m not so I add it when cooking.
While that is cooking, I take a half piece of sprouted bread and put it into the toaster and proceed to rip several pieces of lettuce up into bite-sized pieces and putting them into the serving bowl.
Shrimp and bread are done. So add the shrimp and either cut or rip the toast for “croutons.”
It’s amazing how much that little half piece of toast adds to this salad.
To this I add a bit of the low fat low carb thousand island dressing and Enjoy! It really is quite good and very low calorie.
- 3-4 ounces of shrimp
- 3-4 large leaves of lettuce, torn
- 1/2 piece of sprouted bread, toasted, cubed
- Season shrimp as desired. I used onion powder, garlic powder, salt, and pepper and a bit of coconut aminos.
- Combine all and enjoy.
Well this is a quick and easy. I hope you enjoy it as well.