I’m going to share some salads that I’ve been having lately and ENJOYING. That is a vital point. It also helps that they have very few ingredients and are super simple to make.
I started by heating the frozen shrimp, seasoning them with a bit of onion powder, garlic powder, salt, and pepper. If I were smart and on top of things, I’d marinade the shrimp in some soy sauce or coconut aminos before cooking them but I’m not so I add it when cooking.
While that is cooking, I take a half piece of sprouted bread and put it into the toaster and proceed to rip several pieces of lettuce up into bite-sized pieces and putting them into the serving bowl.
Shrimp and bread are done. So add the shrimp and either cut or rip the toast for “croutons.”
To this I add a bit of the low fat low carb thousand island dressing and Enjoy! It really is quite good and very low calorie.
- 3-4 ounces of shrimp
- 3-4 large leaves of lettuce, torn
- 1/2 piece of sprouted bread, toasted, cubed
- Season shrimp as desired. I used onion powder, garlic powder, salt, and pepper and a bit of coconut aminos.
- Combine all and enjoy.
Well this is a quick and easy. I hope you enjoy it as well.