This is a recipe I got over from AllDayIDreamAboutFood. It is a low carb, all purpose bread that can be made into rolls, buns, or even a loaf of bread. I use this one so frequently that I have not one, not two, but three copies of the recipe printed out. Apparently I didn’t think I’d printed it and/or couldn’t find it several times.
I usually make hot dog buns, hamburger buns, or rolls with it. This time I made rolls out of the dough. Here is how I did it.
I started by weighing out Trim Healthy Mama psyllium husk and then grinding it into a powder with my clean, dry coffee grinder.
After letting the dough sit the required time, I divide it into fourths and then into 3 to form a total of 12 rolls.
So, head on over to Carolyn Ketchum’s blog and get the recipe.
Until next time,