I’ve been fighting a headache all day long, so this is going to be a short post.

Any time I make Hot Chocolate this is the recipe I use. Where did I get it? Off of the can of Hershey’s Cocoa, that’s where.

First you mix 1/2 cup sugar, 1/4 cup Hershey’s cocoa, and dash of salt in a medium saucepan.

Stir in 1/3 cup of water and cook over medium to medium high heat. Stir constantly, until it comes to a boil. Boil for 2 minutes.

Add 4 cups of milk and keep stirring to serving temperature.

Remove from heat and add 3/4 teaspoon vanilla extract.

Serve with marshmallows or whipped cream, as desired.

Hope you enjoy the recipe.

Until next time, God bless,

Michele ºÜº