This makes a delightful “buttermilk” “biscuit” that is low carb. There is even a version that is also low fat, which I will be trying very soon.
I have to say, I wasn’t sure about trying this recipe from Nana’s Little Kitchen because I had to mix up a batch of the “Bisquick” and I wasn’t sure I’d like it. But it can be used for waffles and biscuits and several other things she had directions for on her site.
So, follow along as I show you how simple and quick these are to make.
Start by melting some butter in a ramekin, in the microwave for about 30 seconds.
Add the baking mix
Turn out onto a rack to ensure they are not wet.
And here I used it in a breakfast sandwich.
So, head on over to Nana’s Little Kitchen and make this one. She has included a recipe for a single batch of her “bisquick” so that you can try it out (just scroll to the end of her post for FP pancakes).
Until next time,