Hash Browns Another Way

Last February I shared how to make Crispy Hash Browns. Today I’m going to share a different method of making Hash Browns.

You start with baked potatoes. So this takes a little pre-planning or microwave your potato for 5-10 minutes or so. I made Hearty Sausage Sandwich last week and decided to serve it with baked potatoes. I made a few extra so that I could have these yummy hash browns the next morning.

I cut the potatoes into about 6 strips.

And then cut them into bite size pieces.

Saute finely diced onions and a little bit of green pepper because it adds soooo much flavor! Here I used about 1/4 cup diced onion and 1-2 tablespoons diced green pepper. Salt them so they release their water content faster and thus brown quicker.

When the veggies are nearly done as you desire, add in the diced potatoes.

Add more oil as you desire. The potatoes are already cooked so it is just a matter of cooking them to your desired crispness (and heated through if you did like me and pulled them out of the refrigerator).