This is a lot like the filling I put in my Egg Rolls with ground meat instead of chicken breast. Since it is not in a wrapper, it is low carb.
I got this recipe from peaceloveandlowcarb.com recently and I loved it. We’ve made it a few times already and I still really like it. 
It is also really easy to make. Much easier to make than egg rolls, too.
Start by heating sesame oil in a large skillet.
Add the minced garlic, diced onion, and white part of the green onions, sliced and sauté until onions are translucent.
Add the ground meat (it can be any meat you like: chicken, turkey, beef, pork, whatever), ground ginger, salt, pepper, and sriracha.
Cook meat through. Then add the sliced cabbage (or package of coleslaw). I add one shredded medium carrot to my sliced cabbage because that is what is in a package of coleslaw veggies. You don’t have to if you don’t want to, it’ll be less carbs without it.
Add the Tamari sauce or soy sauce, and rice wine vinegar. I don’t have rice wine vinegar so I use the seasoned rice vinegar I do have.
When the cabbage is wilted, it is ready to serve.
As you can see, the cabbage melds right in with the meat. At first it looks overpowering but it really shrinks up.
Serve with sliced green onion tops and toasted sesame seeds.
I served it with tortilla chips and pork rinds last night. I meant to add some shrimp to it and forgot all about it. I bet it would really be good though. There’s always next time.
Ingredients
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1/2 cup diced onion
- 5 green onions, sliced
- 1 pound ground meat
- 1/2 teaspoon ground ginger
- salt and pepper to taste
- 1 tablespoon sriracha
- 14 ounces sliced cabbage with grated carrot or coleslaw package
- 3 tablespoons tamari or soy sauce
- 1 tablespoon rice wine vinegar or vinegar of your choice
- 2 tablespoons toasted sesame seeds
Instructions
- Heat sesame oil in large skillet.
- Add diced onion, minced garlic, and sliced green onion (white part)
- Sauté until onion is translucent
- Add ground meat, ground ginger, salt, pepper, and sriracha.
- When meat is cooked through, add cabbage (with the carrot), tamari or soy sauce, and vinegar.
- Sauté until the cabbage is wilted.
- Serve with toasted sesame seeds and sliced green onion (green part).
Until next time, God bless,
Michele ºÜº