Chicken Pot Pie

Slice of Pot Pie ~ LifeofJoy.meThis recipe is one I created because I like pot pie but seldom ever buy it. One night I was hungry for it and didn’t have any. I knew chicken pot pie was basically chicken, mixed veggies, crust, and a gravy of some kind, all of which I had.

First cook up some chicken. I use one large boneless skinless breast or at least 2 cups pre-cooked chicken chopped. Add can mixed vegetables (drained) and one can of cream of chicken soup (undiluted). Mix together. Look for the combination you like – I added in a can of cut green beans (drained) and another half can cream of chicken soup.

Chicken Pot pie Filling ~

I cheat and use pre-made pie crusts. Place one in the bottom of a 9″ pie pan.

Pie Crust ~

Pour the filling into the crust.

Filling Added ~

Place the other crust on top, tuck the crust hanging over the rim inside the pan and crimp the two crusts together. Cut a few slits in the top crust to allow steam to escape.

Ready for Oven ~

Bake at 350º for about 30 minutes or until crust is slightly golden and the filling bubbly.

Served with Noodles ~

I hope you enjoy this recipe.

Until next time, God bless,

Michele ºÜº

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