Breakfast Lasagna

We like to have this filling breakfast as a special treat on a Saturday morning. Pancakes, eggs, sausage, and cheese all in one.

This may not be the prettiest meal but it is good enough that it is requested by my kids. I adapted this recipe from ibreatheimhungry. She used her cream cheese pancakes and a dozen sausage links. I make my baked pancakes and use bulk turkey sausage, since at this time Michael cannot eat pork. I probably use a little bit more cheese than the one cup in the original recipe as well. I make a couple other alterations that I will tell you about in a bit.

The only problem I have with it is that my baked pancakes are clearly thicker than her cream cheese pancakes and it towers over the pan. When I make this I use my largest sheet pan but I may have to divide it into two smaller pans in the future, to get them a bit thinner.

Brown the sausage, scramble the eggs, and shred the cheese.

Place a piece of pancake in the bottom of an 8×8 or 9×9 baking dish.

Now here’s where I deviated a little from the original again. I butter the layer of pancake because the first time it was a bit too dry and . . .

Add a little sukrin fiber gold syrup.

Next add half the eggs and half the cheese.

Than add another layer of pancakes.

Add a little butter and syrup and then the cooked sausage.Last layer of pancakes, piece it together as necessary.Add a little butter and syrup.

Top with the remaining egg and cheese.

Bake in the oven at 350º for 8-10 minutes.

We have cut this into four pieces for four adults but none of us eats the whole portion until the next meal. So this can be easily cut into 6 servings or even 8 servings for adults and serves even more when children are involved.