I created this recipe from what I remembered of a Braided Sausage Bread. The bread was very good but was a bit involved. However I did love the filling of the bread. So I have made this for a breakfast. Sometimes I just make it as a skillet breakfast with an egg or two scrambled in with it. Truthfully, I intended to add two to this but we were hungry and I forgot.

First dice a few slices of onion and about 4 mushrooms, either white button or baby portabella mushroom. Saute either in non-stick pan or pan with a tablespoon butter  or oil of choice heated.

When they are nicely caramelized, move them to the side of the pan and add about 4 ounces of sausage. Cook through.

Add about 1/4 cup shredded cheese of choice. I used Mild Cheddar. Cover until cheese is melted.

Meanwhile warm tortillas either directly on burner, microwave, or toaster oven. I like mine with Miracle Whip but Tiffany likes hers plain. Place half the filling on each tortilla. I used whole wheat tortillas. Roll up and eat. (If you want to ensure that the filling doesn’t fall out the bottom, fold the sides in slightly and then roll them from the bottom. As you can see, we don’t worry about that.

I hope you enjoy it.

Until next time, God bless,

 Michele ºÜº