So, I love the THM Giant Baked Blueberry Pancake from page 261 of the Trim Healthy Cookbook but unfortunately my daughter gets a headache if she eats them.
Recently I realized that I didn’t have to put the blueberries in it and we could just add fruit on individual servings. It worked like a charm and we actually all loved them. Michael and I had some cherries on ours. It was delicious.
We serve it with a little Sukrin Melis and sugar free pancake syrup on hand. I think it would be really good with peaches too. Hmmm, it kind of resembles some cobblers (yeah, the cakey kind, not the syrupy kind ).
These pancakes are made with egg whites, low fat cottage cheese, and oats that you grind in your blender or a coffee grinder. Yeah, I broke down and bought the kind in a carton for this meal since our eggs had gone way up per dozen anyway.
Do you modify recipes too?