Baked Pancake Variation

So, I love the THM Giant Baked Blueberry Pancake from page 261 of the Trim Healthy Cookbook but unfortunately my daughter gets a headache if she eats them. :(

Recently I realized that I didn’t have to put the blueberries in it and we could just add fruit on individual servings. It worked like a charm and we actually all loved them. Michael and I had some cherries on ours. It was delicious.

We serve it with a little Sukrin Melis and sugar free pancake syrup on hand. I think it would be really good with peaches too. Hmmm, it kind of resembles some cobblers (yeah, the cakey kind, not the syrupy kind ;) ).

These pancakes are made with egg whites, low fat cottage cheese, and oats that you grind in your blender or a coffee grinder. Yeah, I broke down and bought the kind in a carton for this meal since our eggs had gone way up per dozen anyway. ;)

Do you modify recipes too?

Michele ºÜº

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