Avocado Pudding

We decided to give avocado pudding another try. We hadn’t had it in a long time because it is so fatty and I’m really needing the lower calorie options and Tiffany wasn’t doing well with a lot of fat either. But recently she’s been able to handle fats better and avocados were on sale, so we decided to give it another go. :)

She set out to find a recipe that would work in our THM lifestyle and landed on Chocolate Covered Katie‘s site. I really like her recipes but have to make some modifications to adapt to THM and weight loss for me.

This is made simply in the food processor. Yay!!!

Start by putting the peeled and pitted avocados in the food processor.

Add cocoa powder (we just use Hershey) and she misread the directions and only uses 1/4 cup Hershey cocoa and no dutch cocoa or chocolate chips and it is still good. ;)

cashew milk



and sweetener. We use 1/4 cup of sukrin melis (which is a 1:1 sugar substitute, so swerve confectioner would work too or adjust the sweetener to your preference).

Then whirl away. :)

If it is a little too thick she drizzles a little heavy whipping cream (maybe about a tablespoon) in while it’s running.

Scrape it down and taste for sweetness. Give it a final whirl and we add about 8 drops of stevia glycerite. :)

And it’s done. (Oops! I forgot to take a final shot! :o We’ll have to make it again today so I can add some pictures!)

I hope you have a great day. Check out the full recipe over on Chocolate Covered Katie.

Until next time, God bless,

Michele ºÜº

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