Well I failed again at planning for the recipe of the week.   I’m going to have to get a bit better at this.

Consequently, I thought I’d share a few kitchen tips with you.

Onions:

• When chopping onions, it won’t bother your eyes if you chew some gum.
• When storing cut onions, completely wrap in foil and store in the refrigerator.

When Sauteing:

• I start sauteing veggies in a pan sprayed with oil, when they begin to stick, I add a bit of water to release them from the bottom of the pan. I add more water as needed to keep them from sticking.

Storing:

• You probably already know this but here goes anyway. Wrap celery in foil and store in the veggie drawer.
• When I buy a head of leaf lettuce and get it home, I put paper towels in the bag with it to absorb some of that moisture that the store sprays on it so frequently . . . ugh.

I think that is all I have for today. I’ll try to have a good recipe for you next week!

Until next time, God bless,

Michele ºÜº