Chocolate Ice Milk ~ Lifeofjoy.me

Yummy Easy Ice Cream

I love this ice ‘cream’. It is light and refreshing. I make it into a chocolate or double chocolate some might say. Yum!

I made six batches at once but I’ll give the recipe for just one batch.

Pour almond milk into a blender.

Ice Milk ~ Lifeofjoy.meAdd sweeteners. We use Sukrin: 1, stevia glycerite, and a tiny bit of stevia.

Sweetener ~ Lifeofjoy.meSweetner ~ Lifeofjoy.meSweetener ~ Lifeofjoy.meAdd vanilla and salt.

Ice Milk ~ Lifeofjoy.meTurn on the blender and add a little glucomannan. Blend for about 20 seconds.

Gluccie ~ Lifeofjoy.meThen pour the mix into ice cube trays.

Ice Cream ~ Lifeofjoy.meAlthough I did make a sextuple batch, it only filled five ice cube trays.

Freeze. When frozen, they can be removed from the trays and place in baggies to use the trays to make more.

When ready to enjoy some yummy ice cream, place one try worth of cubes into a food processor.

Ice Milk ~ Lifeofjoy.meIf there is anyone around, I am supposed to warn them before I turn on the machine because it is loud and clunky. OH! I also have to hold down the plunger otherwise we’ve had cubes escape and make quite the noise.

When processed it resembles dry snow.

Snow ~ Lifeofjoy.meNow to add creaminess and flavor. If you are a fan of vanilla, you are about set to go. I prefer chocolate. So I add a heaping tablespoon of cocoa powder.

Ice Cream ~ Lifeofjoy.meBecause cocoa powder is bitter, it needs more sweetener. I choose to add Sukrin Melis, which is a confectioners sugar. I add a couple tablespoons worth, as well as a couple tablespoons of almond milk to make it creamy.

Voila! Ice Cream goodness!!!

Chocolate Ice Milk ~ Lifeofjoy.me

Yummy Easy Ice Cream

Ingredients

  • 1-1.5 cups unsweetened almond milk (I used only 1 cup here)
  • about 2 tablespoons sukrin:1
  • about 3 drops of stevia glycerite
  • 1/32 pure stevia extract powder
  • 1 teaspoon vanilla
  • 1/4 teaspoon glucomannan
  • about 2 tablespoons almond milk
  • 1 heaping tablespoon cocoa powder
  • about 2 tablespoons sukrin melis

Instructions

  1. Combine milk, sweetener, and vanilla in blender.
  2. Turn on and add glucomannan, blending for 20 seconds
  3. Pour into ice cube trays and freeze
  4. Place serving bowl into freezer, to chill as processing the ice cream.
  5. Place frozen cubes in food processor.
  6. Add a bit of almond milk and flavoring of choice.
  7. I use cocoa powder and add extra sweetener because of its bitterness.
  8. Blend
http://lifeofjoy.me/yummy-easy-ice-cream/

I hope you enjoy this low cal dessert as much as I do. This is my variation of Trim Healthy Mama’s Tummy Tuck Ice Cream.

Until next time, God bless,

Michele ºÜº

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