I love this ice ‘cream’. It is light and refreshing. I make it into a chocolate or double chocolate some might say. Yum!
I made six batches at once but I’ll give the recipe for just one batch.
Pour almond milk into a blender.
Freeze. When frozen, they can be removed from the trays and place in baggies to use the trays to make more.
When ready to enjoy some yummy ice cream, place one try worth of cubes into a food processor.
If there is anyone around, I am supposed to warn them before I turn on the machine because it is loud and clunky. OH! I also have to hold down the plunger otherwise we’ve had cubes escape and make quite the noise.
When processed it resembles dry snow.
Because cocoa powder is bitter, it needs more sweetener. I choose to add Sukrin Melis, which is a confectioners sugar. I add a couple tablespoons worth, as well as a couple tablespoons of almond milk to make it creamy.
Voila! Ice Cream goodness!!!
I hope you enjoy this low cal dessert as much as I do. This is my variation of Trim Healthy Mama’s Tummy Tuck Ice Cream.
Until next time, God bless,