I don’t know about you but when it comes time to make a menu I frequently have the same meals pop into my mind. I find that every so often I need to remind myself of other things I have previously made and enjoyed or ones I saw and wanted to try. I currently have no schedule for this but am thinking I should do this at least once each season.
Usually when the weather changes I know which recipes I am eager to have once again but after the first couple of weeks, it is a good idea to go through my recipes for menu inspiration.
Fall is approaching and we’ve already had a few cooler weathered days. I never used to be one that cared much for soup but in the past couple of years I have found some soups that I really like. I look forward to sharing those with you over the next several months.
Occasionally I go through my cookbooks and my Pinterest pins to find new recipes to try. It is always fun to make something new but it usually takes longer to make a recipe the first time I make it, I make sure to plan accordingly.
Each week, usually the day before I head to the grocery store, I make a list of what I will make over the next week. From this list or menu if you will, I create my grocery list checking the recipes against what is in my refrigerator/freezer and cabinets. I also keep a small dry erase board on my refrigerator to write down things as we run out of them.
I usually just write down either things I am hungry for or a favorite of a family member. I have read that others make their menu planning easier by having a certain type of food on certain days of the week like Mondays is Chinese food, Tuesdays is Italian and so on; others put a certain type of meat on specific days. I just find it easier to go with what I’m hungry for. Have I mentioned that I love food? I can usually come up with 4 or 5 meals without much struggle. It is usually the last two or three I struggle with. That is when I rely on either something I know a family member likes or browse through my recipes.
Here is the menu I created for this week:
Meatloaf and Scalloped Potatoes
Hamburgers and Baked Beans
San Francisco Chicken and Noodles
Chicken Parmesan, Noodles, and Brussel Sprouts
I had planned for us to eat out on Sunday but I wasn’t feeling good so we didn’t leave the house. I had a back-up plan of Waffles, Turkey Bacon, and Sausage. I always keep some breakfast meat in the freezer for either a special Saturday breakfast or breakfast for dinner, like we had Sunday.
I hope this gives you an idea of how to plan a menu and make your weekly grocery list.
Until next time, God bless,
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