Tag Archives: summer

Tasty Tuna Toss-up ~ Lifeofjoy.me

Tasty Tuna Tossup

Cool pasta salad with a blend of cucumber, green pepper, tomato, and green onions that I enjoy every summer. It could be eaten year round but, it’s really nice when it’s hot to have this chilled salad.

Tasty Tuna Toss-up ~ Lifeofjoy.meMany, many, many years ago, I was invited to a ladies luncheon. This is one of the items she served and was gracious enough to share the recipe with me. I loved her luncheons. She’d have about 30 ladies there with various tables set up for lunch, which was buffet style. I remember one year in particular, she had about 8 or so different kinds of salads. I’m not a very adventurous eater, so this particular lunch as a bit of a stretch for me. ;)

I was surprised to find that I liked several of the salads and most everything was good. I asked for two or three of her salad recipe that day and this is one of them. I don’t make it very often but when I do, I wonder why I didn’t make it sooner. :D

Start by boiling 8 ounces of wide egg noodles. When they are al dente, drain them into a colander and rinse with cold water. When drained, place in a large bowl. (FYI: This bowl is NOT big enough.)

Tasty Tuna Toss-Up ~ Lifeofjoy.meNext peel and slice cucumber. I use my mandolin with the #2 size slicer on it.

Tasty Tuna Toss-Up ~ Lifeofjoy.meDice some green pepper. Again, I like mine diced rather small. You’ll need a half cup.

Tasty Tuna Toss-Up ~ Lifeofjoy.meNext slice a green onion. And dice a large tomato. Add these all to the bowl.

Tasty Tuna Toss-Up ~ Lifeofjoy.me

Drain and add 10-12 ounces of canned tuna.

Now it’s time to mix up the dressing. The original recipe called for twice as much but it just seemed way too soupy for us. Also, I’ve mentioned before that I’m not a fan of vinegary or tart foods, so I tend to reduce the amounts of those items to make it more palatable for me.

Combine 1/2 cup Italian dressing, (I like it best when I make the Italian from a packet because I can control the amount of vinegar) 1/2 cup mayo (I prefer Miracle Whip but Mike thinks he prefers mayo, so if you prefer MW, use it and you probably won’t need the added sugar) 1/2 teaspoon prepared mustard, 1/2-3/4 teaspoon sugar, 1/2 teaspoon salt and several shakes of pepper.

Tasty Tuna Toss-Up ~ Lifeofjoy.meWhisk it all together and pour over pasta and veggies.

Tasty Tuna Toss-up ~ Lifeofjoy.meSee . . . I couldn’t combine it all in that medium size pyrex bowl. :D

The original directions said to cover and chill but we usually eat it right away. I like to make this because Sean and Tiffany are too picky and won’t even try it, so Mike and I have it for two or more meals. :)

I have found that it is hard to take pictures of food that is in the white spectrum. The flash seems to wash it out but it looks dingy without it. I’m going to have to work on how to take the best pictures of white food soon. (I’m thinking I should use my telephoto lens, stand way off, and use the flash, that way I’m far enough away that it doesn’t wash out the food but still looks clear and bright. We’ll see.) In the meantime, here are several pictures that do NOT do this yummy salad justice!!!

Tasty Tuna Toss-up ~ Lifeofjoy.meOh! I’ve also realized I need to get some colored plates again for photographing white spectrum food. ;)

Tasty Tuna Toss-up ~ Lifeofjoy.meThat one just hurts my eyes. :D

Tasty Tuna Toss-up ~ Lifeofjoy.meI should’ve pulled some of those tomatoes to the top. :D

Tasty Tuna Tossup

Ingredients

  • 8 ounces of wide egg noodles
  • 1 cucumber, peeled and sliced thin (2 cups)
  • 1/2 cup green bell pepper, diced small
  • 1/4 cup sliced green onion
  • 1 large seeded and chopped tomato
  • 10-12 ounces tuna, drained
  • 1/2 cup Italian dressing
  • 1/2 cup mayo
  • 1/2-1 teaspoon mustard
  • 1/2-1 teaspoon sugar, optional
  • 1/2 teaspoon salt
  • several dashes of pepper

Instructions

  1. Cook noodles as directed on package. Drain and rinse in cold water.
  2. Combine noodles, tuna, and veggies in medium-large bowl.
  3. In a small bowl, combine dressing, mayo, mustard, sugar, salt, and pepper with whisk.
  4. Pour over salad and toss well.
  5. (Cover and chill or just go ahead and eat it. 😉 )
http://lifeofjoy.me/tasty-tuna-tossup/

Seriously though, my pictures do NOT do this salad justice. Make it and try it. You’ll like it.

Until next time, God bless,
Michele ºÜº

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Corn, Tomato, and Mozzarella Salad ~ Lifeofjoy.me

Corn, Tomato, and Mozzarella Salad

A different kind of salad, good in the summer when corn and tomatoes are fresh. Nice not to have lettuce for a change.

I tried this one a few weeks ago for the first time. I love fresh corn! Thus this salad looked pretty good to me. It is super simple to make as well.

The key here is fresh corn. The first two times I made it with really good sweet corn. This time, unfortunately, it wasn’t as good because the corn wasn’t as good. Oh well. ;)

It only takes a few simple ingredients: corn, tomatoes, mozzarella cheese, basil, lemon juice, olive oil, salt, and pepper.

IMG_3397I only made one-fourth of the original recipe today but I’ll give the measurements for the entire batch in the recipe.

First shuck the corn and cut the kernels off the cob. You can cook it first if you like. I recommend you cut a bit off and taste it to see how sweet it is. If it is bland, boil it in some water with some sweetener. I learned this the hard way!

Corn, Tomato, and Mozzarella Salad ~ Lifeofjoy.meI cut the kernels directly into the bowl I’m going to use to serve the salad.

Next cut the tomatoes. I like small bite-size pieces, so I do more than cut them in half, which is what the original recipe directed.

Corn, Tomato, and Mozzarella Salad ~ Lifeofjoy.meCut up the mozzarella cheese and then add the rest of the ingredients. I usually cheat and just use a sprinkling of garlic powder instead of the minced garlic. I sometimes use lemon juice from the bottle I keep in the refrigerator for emergencies. ;) (I have yet to make this with fresh basil though.)

Corn, Tomato, and Mozzarella Salad ~ Lifeofjoy.meStir and serve!

Corn, Tomato, and Mozzarella Salad ~ Lifeofjoy.me

This really is a nice refreshing salad and a nice change from the regular lettuce salads.

Corn, Tomato, and Mozzarella Salad

Ingredients

  • 4 ears of corn, shucked, cleaned, and washed
  • 1 10.5 oz package of grape tomatoes, cut into bite-size pieces
  • 8 oz fresh mozzarella, cut into small bite-size pieces
  • 10 leaves of fresh basil, sliced thinly or use a sprinkling of dried
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Remove the corn kernels from the cob with a nice sharp knife.
  2. Place corn, cut tomatoes, and mozzarella pieces into serving bowl.
  3. Add the basil.
  4. Combine the rest of the ingredients in a jar and shake to combine. (or if you are lazy like me, simply add them to the bowl but it would probably taste better combined in the jar first 😉 )
  5. Pour over ingredients in the bowl, toss and serve.
http://lifeofjoy.me/corn-tomato-and-mozzarella-salad/

I hope you enjoy this one as much as Mike and I have. (Sean and Tiffany won’t even try it. ;) )

Until next time, God bless,

Michele ºÜº

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