Tag Archives: cabbage

Crazy Cabbage ~ Lifeofjoy.me

Crazy Cabbage

Slow-cooked cabbage with ground meat, bacon, and a touch of tomato sauce.
Crazy Cabbage ~ Lifeofjoy.meThis is another of those recipes I got back when I was either on Atkin’s or on the hCG diet. I got it from http://genaw.com/lowcarb/index.html. She has tons of low carb recipes over there. I like a lot of them. The green been and hamburger casserole is a favorite here.

As some of you may recall, Michael is allergic to beef and pork, so I have to change this up a bit for him. However, this is one of those recipes that I’m unwilling to change for myself and the kids. (Yeah, they’re not really “kids” any more but what do you call young adults that still live with you?) So, I change it up a bit for Michael and make it with the beef and bacon for the kids and me.

Start by browning your ground beef with the chopped onion and some salt and pepper.

Crazy Cabbage ~ Lifeofjoy.meChop the cabbage.

Crazy Cabbage ~ Lifeofjoy.meSpray your 9×13 casserole dish. Place half of the cabbage on the bottom of your pan and season with salt and pepper.

Crazy Cabbage ~ Lifeofjoy.meNext place the browned ground meat (and onions) over the cabbage.

Crazy Cabbage ~ Lifeofjoy.meNext add the rest of the cabbage with more salt and pepper.

Crazy Cabbage ~ Lifeofjoy.meSpoon about 2 cups of tomato sauce on top of the cabbage. Then add bacon. The original directions say to place 3 pieces of bacon across the top. I happened to have these bacon pieces so I laid them out evenly over the top.

Crazy Cabbage ~ Lifeofjoy.meAs you can see, I put a bit more than 3 whole pieces but I like the bacon. :)

Cover with foil and bake at 350º for 3 hours. NOW I MUST SAY that I used a glass pan, so I reduced the temperature down to 325º. I also like my bacon a little crispy because I’m going to eat that yummy stuff rather than discard it like the original directions state. Consequently, I removed the foil for the last 30-60 minutes of baking.

I have a gas oven so broiling things is a real pain but if I had an electric oven, I’d just broil it to crisp up the bacon.

Crazy Cabbage ~ Lifeofjoy.meWhen I do this with ground turkey and turkey bacon, I add a little coconut oil (or olive oil) because these meats are way too lean.

Crazy Cabbage ~ Lifeofjoy.me

Crazy Cabbage

Ingredients

  • 1 1/2 pounds ground beef
  • small onion, diced
  • small head of cabbage, coarsely chopped (less than two pounds before trimming)
  • nearly 2 cups tomato sauce
  • salt and pepper

Instructions

  1. Brown the beef with the onions, salt, and pepper.
  2. Grease 9x13 casserole dish.
  3. Place half the cabbage in the pan.Season with salt and pepper.
  4. Spread cooked beef and onions over the cabbage.
  5. Spread remaining cabbage atop the beef. Season with salt and pepper.
  6. Spoon tomato sauce atop the cabbage.
  7. Place bacon on top of the tomato sauce.
  8. Cover with foil and bake at 350º for 3 hours. (I removed the foil for the last 30-60 minutes to brown the bacon because I'm not tossing that yumminess.)
http://lifeofjoy.me/crazy-cabbage/

I hope you like this lower carb meal. :) (It is definitely NOT low fat!)

Until next time, God bless,

Michele ºÜº

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Coleslaw

Creamy coleslaw with just the right amount of liquid and tang but won’t make you pucker.

Coleslaw ~lifeofjoy.meColeslaw is one of those things that I didn’t make much of in the past. In the last few months, I have learned that this is one of Mike’s favorite side dishes, especially when paired with hamburgers or hot dogs and baked beans.

I have bought more cabbage in the last few years, since learning to make egg rolls than I had in many of the previous years added together. But that means that I frequently have cabbage in my refrigerator. Making egg rolls takes a bit of time, so I procrastinate making them. One day I needed a quick side dish and decided to make coleslaw. I didn’t use any measurements, just did like I saw my mom do.

The other day when made this, I measured ingredients before adding them to the bowl so I could share it here.

I started by weighing the piece of cabbage that I had left from other uses. I shredded the 1-pound cabbage on the large grater. I used to slice it on my mandolin but found I preferred a more chopped texture. (Don’t grate the core.)

Coleslaw ~ Lifeofjoy.meGrate a medium carrot.

Coleslaw ~ Lifeofjoy.meAdd 1/2 cup mayo. (I’d prefer to use Miracle Whip because then I probably wouldn’t need the vinegar and sugar but Michael prefers mayonnaise, so that is what I used.)

Coleslaw ~ Lifeofjoy.meNext include 4 teaspoons – 2 tablespoons white vinegar (not apple cider vinegar), 1 -2 tablespoons sugar (or sugar substitute), and 2-3 tablespoons heavy cream or evaporated canned milk and combine. I almost forgot to take a picture of the finished dish. We ate half of it. :)

Coleslaw ~ Lifeofjoy.meThis is the first time I have made this and it didn’t turn out soupy. :)

Coleslaw

Ingredients

  • 1 pound cabbage
  • 1 medium carrot
  • 1/2 cup mayonnaise
  • 4 teaspoons - 2 Tablespoons vinegar
  • 1-2 Tablespoons sugar
  • 2-3 Tablespoons heavy cream or evaporated canned milk

Instructions

  1. Shred cabbage and carrot on large holes of box grater.
  2. Add remaining ingredients and combine well.
http://lifeofjoy.me/coleslaw/

Enjoy!

Until next time, God bless,

Michele ºÜº

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