~ Lifeofjoy.me

Snickerdoodle Cookies-Keto version

Nice soft, sweet snickerdoodle cookie! Gluten-free and sugar free too!

So on the Ketogenics diet you have very Snickerdoodle Cookies-the Keto version ~ Lifeofjoy.melow carbs, high protein, and high fat. This means no sugar. Well, that doesn’t go over very well for this family, so we searched out some sweets. I already shared the avocado pudding/mousse. It is good but I wanted something with a little toothiness to it.

Because these are made with almond flour and no wheat, they are gluten free. Don’t be confused though, they are not low calorie. ;)

Preheat the oven to 350º. Combine the almond flour, baking soda, and salt in a medium-sized bowl.

Snickerdoodle Cookies-the Keto version ~ Lifefofjoy.meIn a separate bowl, combine coconut oil, sugar free maple syrup, vanilla, and liquid stevia.

Snickerdoodle Cookies-the Keto version ~ Lifefofjoy.meCombine the two until a dough is formed.

Snickerdoodle Cookies-the Keto version ~ Lifefofjoy.meCombine the erythritol and cinnamon in another small bowl.

Snickerdoodle Cookies-the Keto version ~ Lifefofjoy.meRoll the dough into balls and then into the cinnamon “sugar” mixture. Then put them on a silpat.

Snickerdoodle Cookies-the Keto version ~ Lifefofjoy.meSnickerdoodle Cookies-the Keto version ~ Lifefofjoy.meSnickerdoodle Cookies-the Keto version ~ Lifefofjoy.meSpray the bottom of a glass or measuring cup with cooking spray.

Snickerdoodle Cookies-the Keto version ~ Lifefofjoy.meSquash the dough balls a bit.

Snickerdoodle Cookies-the Keto version ~ Lifefofjoy.meTiffany said she squished them just a tiny bit too much this time, so squash them a bit less than pictured here. ;) They still turned out really good.

Snickerdoodle Cookies-the Keto version ~ Lifefofjoy.meBake for 9-10 minutes, remove and let cool. Enjoy!

Snickerdoodle Cookies-the Keto version ~ Lifeofjoy.me

Snickerdoodle Cookies-Keto version

Ingredients

  • 2 cups almond flour
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1/4 cup coconut oil
  • 1/4 cup sugar free maple syrup
  • 1 tablespoon pure vanilla
  • 7 drops liquid stevia
  • 2 Tablespoons cinnamon
  • 2 Tablespoons erythritol

Instructions

  1. Preheat oven to 350º
  2. Combine almond flour, baking soda, and salt in medium size bowl
  3. Combine coconut oil, sugar free maple syrup, vanilla, and liquid stevia in another bowl.
  4. Mix the two together until a dough is formed
  5. Combine cinnamon and erithitol in another bowl
  6. Roll dough into balls and then into the cinnamon "sugar" mixture and place them on a cookie sheet lined with a silpat
  7. Spray the bottom of a glass or measuring cup with oil and squash the ball a bit.
  8. Bake for 9-10 minutes, remove, cool, and eat!
http://lifeofjoy.me/snickerdoodle-cookies-keto-version/

We got this recipe from ruled.me, which is a wonderful resource for keto (and gluten free) recipes. He has a recipe for the sugar free maple syrup over there too, if you don’t have any store-bought available to you or just want to make it yourself.

Until next time, God bless,

Michele ºÜº

Save

Save

1

Leave a Reply

Your email address will not be published. Required fields are marked *

Afiseaza emoticoanele Locco.Ro