No-Bake Pie Crust (low carb)

The biggest difference in this crust and the graham cracker crust I used to make for my No-Bake Cheesecake is the flour and sweetener. Well, considering there are only 3 ingredients in the crust, I guess that is a big difference. :D

I opted to do as suggested on Gnom-Gnom and lightly toast the almond flour. I also went with the two cups she suggested for a full pie rather than the 1 1/4 cups I used of graham crackers. I have to admit that I preferred this thicker crust.

Toasting Almond Flour ~ Lifeofjoy.meIt started pale in color, which you cannot tell by the lighting of that first picture. This one shows it  a bit better.

ready to toast almond flour ~ Lifeofjoy.meI was afraid to toast it too long, so I stopped when it was only lightly golden but probably could have toasted it even longer. Toasted Golden ~ Lifeofjoy.meI put my stick of butter into the hot skillet to melt it quickly and not dirty yet another thing on this busy cooking day. :)

Pie Crust prep ~ Lifeofjoy.meThis time I used Sukrin Melis because it is supposed to measure the same as sugar. However used in the strawberry cheesecake too, we found it to be a bit too sweet and I will cut the sweetener back a little in the filling next time.

The crust is simple. Combine the sweetener and almond flour and then add the melted butter. (That’s easier than what I did. ;) )  Combine well and press into pie pan. (As you can see, I put all the ingredients in the pan and then combined it all . . . not the best way but still doable.)

combine crust ingredients ~ Lifeofjoy.mePie Crust ~ LifeofJoy.me

Low Carb No-Bake Pie Crust

Ingredients

  • 2 cups almond flour
  • 1/4 cup - 6 Tablespoons Melis or Gentle Sweet
  • 8 Tablespoons (1 stick) butter, melted

Instructions

  1. Toast the almond flour (or almond meal) for 2-5 minutes, until golden/toasty. 🙂
  2. Place in pie pan with sweetener and combine.
  3. Add melted butter and combine well.
  4. Press into pan evenly and up the sides.
  5. Fill and enjoy. 🙂
http://lifeofjoy.me/no-bake-pie-crust-low-carb/

Almond flour crusted no-bake cheesecake ~ Lifeofjoy.meI hope you enjoy this recipe. The family really really loved how toasting the almond flour increased the flavor of the pie. I have realized that I’m not really a fan of almond flavor (as the experience with almond extract taught me, although I thought it was just the extract ;)). So I think I’d prefer it with a mix of other nut flours like walnut or pecan.  But let me know how you like it.

Until next time, God bless,

Michele ºÜº

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