Hash Browns Another Way

Hash Browns Diced ~ LifeofJoy.meLast February I shared how to make Crispy Hash Browns. Today I’m going to share a different method of making Hash Browns.

You start with baked potatoes. :) So this takes a little pre-planning or microwave your potato for 5-10 minutes or so. I made Hearty Sausage Sandwich last week and decided to serve it with baked potatoes. I made a few extra so that I could have these yummy hash browns the next morning. :)

Baked Potatoes ~ LifeofJoy.me

I cut the potatoes into about 6 strips.

Strips of Potato ~ LifeofJoy.me

And then cut them into bite size pieces.

Diced Potatoes ~ LifeofJoy.me

Saute finely diced onions and a little bit of green pepper because it adds soooo much flavor! Here I used about 1/4 cup diced onion and 1-2 tablespoons diced green pepper. Salt them so they release their water content faster and thus brown quicker.

Saute Veggies ~ LifeofJoy.me

When the veggies are nearly done as you desire, add in the diced potatoes.

Cook with Potatoes ~ LifeofJoy.meAdd more oil as you desire. The potatoes are already cooked so it is just a matter of cooking them to your desired crispness (and heated through if you did like me and pulled them out of the refrigerator).

Hash Browns ~ LifeofJoy.me
I like my veggies nearly burnt some times (and it’s a good thing because that is how I frequently end up cooking them). :D

There you have it . . . Hash Browns Another Way! Yum Yum!

I hope you try them and enjoy them.

Until next time, God bless,

Michele ºÜº

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