This is one of those recipes my grandmother made. Therefore it really doesn’t have a recipe.
I also admit that this doesn’t look very good either but you really should try it once. Of course, it is not a healthy recipe, so maybe you shouldn’t try it. 
It is easy but a little tricky because there are no real measurements but here goes.
Drain a can of french style green beans. Heat about a tablespoon of of oil of your preference in a skillet. When it’s hot, add the green beans.
Sprinkle some flour (about 1/4 cup maybe) over the top of the green beans and then mix it in.
Let it fry until browned on the bottom and then flip and brown the other side.
Add more oil as needed to keep it browning. We have 3 cans in this 12″ skillet.
They really are quite good. We had it with scalloped potatoes and fried chicken.
Until next time, God bless,
Michele ºÜº