Over the last couple of months Tiffany and I have gone to McAlister’s Deli a few times. Tiffany tried their Chicken Caesar Salad Wrap and loved it, rather, she loved it without the dressing. She doesn’t eat many condiments. She liked it so much that she decided to recreate it at home.
This time we used leftover chicken breast that had been seasoned with onion powder, garlic powder, salt, and pepper and cooked in a skillet. When we don’t have any of that she uses whatever lunchmeat we have available and because she loves cheese, she adds another tablespoon of grated parmesan to the chicken before adding it to the flatbread.
I prefer to add some Creamy Vidalia Onion dressing to mine, as well as some sliced grape tomatoes.
I hope you like this one.
Until next time, God bless,