Category Archives: Tasty Tuesday

Because you have to feed them too

IP Creamy Pork ~ Lifeofjoy.me

IP Creamy Pork (Chicken)

I had some pork in the freezer that I wanted to use for dinner one night. I searched online and found a few interesting recipes. But what got my attention was this cream of mushroom soup DIY recipe that was already THM compliant. Her choice was to use her instant pot as a slow cooker and I wanted to use it to get it done quickly and as hands free as possible. I wasn’t really interested in her ranch flavor either.

So I kept searching and found this keto recipe for cooking pork chops. I shied away from this recipe because it had heavy whipping cream and I need to back off the dairy and lots of fat for a while. I decided to mesh the two recipes into my own making and share it here with you today. :)

Warning: Start an hour before you need to eat, so not exactly INSTANT.

I do this recipe with both chicken and pork. I used some bone-in pork sirloin steaks, I’ve used chicken thighs and boneless chicken breast. All turn out well. :)

Start by turning the instant pot on Saute and add a little bit of oil so the chops don’t stick as you brown them.

saute in instant pot ip ~ Lifeofjoy.meSeason the meat on both sides. Now you could be all professional like and mix the seasonings in a bowl and then rub them on the meat but I’ll be honest here, I just sprinkle on the salt, pepper, onion powder, garlic powder, and paprika. I try to season one side, then put the meat, seasoned side down onto the pan or in the instant pot then season the other side while the first side is browning.

brown meat ~ lifeofjoy.meWhile that is browning, dice or slice up the mushrooms and onions. Now, I’m going to be honest with you, you should probably take the meat out and put in the veggies but I didn’t do that. I just dumped the chopped onions and mushrooms on top of my meat. Then I sprinkled in the rest of the seasonings and added the broth and almond milk.

Add remaining ingredients ~Lifeofjoy.mePressure cook for 25 minutes. Let it warm for 10 minutes and then release the pressure on the instant pot. Now here is where I goofed this time around. I was so hungry and ready to eat that I forgot to thicken the gravy.

Push the meat to the side. Press the saute button and once the broth in the pot is starting to simmer I shake in some gluccie (gluccomannon) and sprinkle in about a half tablespoon of baking blend. Let it simmer for a few minutes and then add the meat back in or serve separately, your choice.

We serve this with a big head of cauliflower, mashed (caulitaters) and three cans of fried green beans.

Instant Pot Creamy Pork ~ Lifeofjoy.meTHM IP Creamy Pork ~ Lifeofjoy.me

IP Creamy Pork (Chicken)

Ingredients

  • Meat (pork chops, steaks, chicken breast or thighs, etc.)
  • about 1 Tablespoon oil
  • onion powder
  • garlic powder
  • salt
  • pepper
  • paprika
  • cayenne
  • parsley
  • about 6 ounces mushrooms, sliced, diced, or chopped
  • about 1/2 an onion, sliced, diced, or chopped
  • 3/4 cup almond milk
  • 3/4 cup chicken broth
  • sprinkling of glucomannan or xanthan gum
  • about 1/2 tablespoon baking blend (optional)

Instructions

  1. Heat the oil in instant pot on saute.
  2. Season one side of the meat, with desired herbs and spices (I hold out the parsley and cayenne until they are browned.)
  3. Brown the seasoned side of the meat and season the other side.
  4. When browned, flip and brown other side.
  5. Add remaining ingredients except for glucomannan/xanthan gum and optional baking blend.
  6. Pressure cook for 25 minutes with vent closed.
  7. When it beeps, let it sit for another 10 minutes if you can wait. 😉 Then quick release.
  8. Move meat to side (or remove for easier whisking)
  9. Press saute.
  10. Add glucomannan and optional baking blend as you stir and it simmers. It will thicken up a bit as it sits.
http://lifeofjoy.me/ip-creamy-pork-chicken/

I hope this recipe is helpful to you. We enjoy it. ;)

Until next time, God bless,

 Michele ºÜº

Broccoli Salad ~ Lifeofjoy.me

Broccoli Salad

This is a salad with a twist. :) The flavors meld together nicely and this is a family favorite here. I am met with cheers when it is announced as a side dish for dinner.

One day I was looking for a bit of a different salad to have with dinner. I was tired of regular lettuce salad and was looking for a broccoli salad similar to the one I’ve had before–broccoli, red onion, and cheese with a mayonnaise dressing–when I came across this gem.

I had to change some things up a bit because of my picky family members and because I don’t keep pesto on hand most of the time. So, because of these tweaks, I can share it with you rather than just sharing a link and procedural pictures. ;) But do go over to LivingChirpy and see her version of the recipe.

So, star by cooking 2 cups of broccoli. Roasted Cauliflower & Broccoli ~ Lifefojoy.mePasta Salad ~ Lifeofjoy.meSteaming this is the best option. I have heard that you should never eat broccoli raw as it can slow the thyroid; also, cruciferous veggies can cause an inflammatory response, so don’t eat them daily.

When the broccoli has steamed to your desired level of doneness, about 5 minutes or so, remove it and let it cool off.

Meanwhile, cook the bacon. I’m using turkey bacon because the hubs cannot have pork at this time.

Cooked Turkey Bacon ~ Lifeofjoy.me

And begin chopping the other ingredients:

Lettuce

Lettuce in salad bowl ~ Lifeofjoy.meBell Pepper

Dice bell pepper ~ Lifeofjoy.meCheese: I slice about 1/4″ slab off my block of cheese

slicing slab of cheese ~ Lifeofjoy.meCut it in half

cut cheese in half ~ Lifeofjoy.meAnd cut into cubes.

Cutting cheese into cubes ~ Lifeofjoy.meNow it’s time to make the dressing. Here’s where I make some significant tweaks. Since Tiffany doesn’t like mayonnaise, I use heavy whipping cream and whip it a bit so that it is the consistency of mayonnaise. :)

Now, if you have pesto on hand, then you can simply slightly whip up the heavy cream and add the pre-made pesto to it. I, however, do not have any on hand but I keep pinenuts in the freezer for just such a time as this. ;) OH! I should also admit that I do not have any fresh basil on hand either and use dried in a pinch. So here we go.

Place a few pinenuts and a bit of Parmesan cheese into a mini food processor.

Pinenuts and parmesan cheese ~ Lifeofjoy.me(Upon re-reading the original recipe, I realize that I used a bit too much. ;) ) But we still liked it. Ultimately you only need a tablespoon of pesto. There will not be exact measurements because I just grabbed bits of this and bits of that. ;)

Add a good bit of dried basil.

Added dried basil ~ Lifeofjoy.meThen drizzled in some olive oil.

Olive oil, basil, pinenuts, parmesan ~ Lifeofjoy.meAnd then about two tablespoons of heavy whipping cream . . . yep, just poured some in.

Creamy Pesto dressing ~ Lifeofjoy.meNow, give it a good whirl, until it is the desired creaminess.

creamy pesto ~ Lifeofjoy.meAdd all of this creamy loveliness, to the salad with all the rest of the ingredients.

Broccoli Salad ~ Lifeofjoy.meCombine and serve! :)

Creamy Pesto Broccoli Salad ~ Lifeofjoy.meI do need to say that I do not include the peas in this salad, that the original recipe called for because of the amount of fats here. On Trim Healthy Mama, we separate our fats from our carbs, except at specific times ( s helper and crossover meals) but if you are at the point in your journey where you can have this type of meal, I’m sure the peas would be a tasty addition.

Creamy Pesto Broccoli Salad ~ Lifeofjoy.meCreamy Pesto Broccoli Salad ~ Lifeofjoy.me

Broccoli Salad

Ingredients

  • 2 cups broccoli, steamed
  • 6 strips of bacon, cooked and chopped or crumbled
  • about 1 cup diced bell pepper
  • about 2/3 cup small cheese cubes
  • 2 cups or so of lettuce, torn into bite-sized pieces
  • about 2 tablespoons heavy whipping cream
  • 1 tablespoon basil pesto
  • salt and pepper to taste

Instructions

  1. Combine lettuce, broccoli, bacon, bell pepper, and cheese cubes in a salad bowl.
  2. Whip the heavy whipping cream and add the pesto or combine ingredients for pesto and the heavy whipping cream and whip together. 🙂
  3. Add dressing, salt, and pepper.
  4. Combine and serve.
http://lifeofjoy.me/broccoli-salad/

Here is my recipe to make easy pesto.

I hope you enjoy this salad as much as we do.

Until next time, God bless,

Michele ºÜº

veggie quesadilla ~ Lifeofjoy.me

Veggie Quesadillas

Here is another delicious way to get in those veggies. Use whatever veggies you prefer or have on hand.

As I mentioned last week, I’ve been on a quest to get more veggies into my meals. I don’t really love veggies yet but I’m making every effort to eat them anyway and eat them in a yummy way.

Today I’m sharing a veggie quesadilla. Now I know that quesadillas mean cheese. I love cheese but I have loved it a bit too much. I’m working on lessening it in my diet. But I have to say that this quesadilla is still delicious! :)

Today I used onion, mushroom, and zucchini for my veggies. You can use whatever you like. I am also trying to keep cruciferous veggies limited because cabbage seems to cause me to stall, so I’m not indulging in them as freely as I have in the past.

So, I start by slicing my zucchini nice and thin. I use a mandolin for this job; it’s easy and I can do the job quickly.

Slice Zucchini on mandolin ~ Lifeofjoy.meThen sliced some mushrooms.

Slice mushrooms ~ Lifeofjoy.meThen dice some onion. (I started by slicing it.)

Cut onion ~ Lifeofjoy.mePlace all in a heated skillet with a bit of oil melted in it.

Cook veggies ~ Lifeofjoy.meAdd a bit of salt and pepper, as desired. Salt helps them cook quicker because it helps remove the water from the veggies.

Sprinkle with a bit of oregano or your favorite herb.

Meanwhile, I prep my tortillas. I prefer to use a Joseph’s pita and separate it into two very thin circles by cutting around the edge by snipping a hole in the edge, sliding my kitchen scissors into the cup, and cut around the circle. But my store was out of them and the lavash, so I resorted to Low Carb Mission whole wheat tortillas. I got the small ones that are 3g net carbs each so that I could use 2 of them.

Tortillas ~ Lifeofjoy.me

Spread half a wedge of Laughing Cow Cheddar Cheese or homemade greek cream cheese on each tortilla.

Spread with light greek cream cheese ~ Lifeofjoy.meWe shredded a little over an ounce of part skim mozzarella cheese on a medium-small grate, so it makes a bigger pile of cheese and it will melt more quickly.

We are trying to lose some weight, so we are being aware of how much fat we us, so we simply sprayed the pan with a little coconut oil spray and then put one of the tortillas on the pan.

Tortilla with cheese ~ Lifeofjoy.meAdd the warm cooked veggies.

Veggie quesadilla ~ Lifeofjoy.meI wasn’t sure how much protein was here, and I was hungry, so I added a serving of ham. But you could just heap on more veggies and have a protein drink with it, if you are on Trim Healthy Mama where all our meals are anchored with protein.

Ham and veggie quesadilla ~ Lifeofjoy.mePlace the other tortilla on top with cheese side down.

veggie quesadilla ~ Lifeofjoy.meI cover it so that the cheese melts quicker.

Cover with lid ~ Lifeofjoy.meFlip when bottom is browned, about 5-7 minutes, depending on the heat of your pan.

Flipped to cook other side ~ Lifeofjoy.meServe and cut once it is browned.

quesadilla ~ Lifeofjoy.meYum!

quesadilla ~ Lifeofjoy.me(My camera battery died near the end of the meal prep and I had to rely on my phone camera.)

Veggie Quesadillas

Ingredients

  • Veggies of your choosing (I used onion, mushroom, and zucchini.)
  • Laughing Cow cheddar cheese or greek cream cheese
  • about 1/2 ounce shredded part skim mozzarella
  • Joseph's pita, cut into 2 rounds or two small low carb tortillas
  • extra protein (I chose a serving of ham lunch meat)
  • salt, pepper, and sprinkling of oregano

Instructions

  1. Sauté veggies with salt, pepper, and oregano.
  2. Spread half a wedge of laughing cow cheddar (or light swiss) cheese on each tortilla
  3. Spray pan with oil and heat.
  4. Add tortilla, cheese side up, then top with veggies and optional lunch meat.
  5. Top with other tortilla, cheese side down.
  6. Cover and cook, flip when browned on bottom.
http://lifeofjoy.me/veggie-quesadillas/

Until next time, God bless,

Michele ºÜº

Vegetable Scrambled Eggs ~ Lifeofjoy.me

Veggie Scramble

Use whatever veggies you have on hand and make this delicious scrambled egg breakfast dish.

Eating vegetables at every meal is a very healthy thing. :) It is also a great idea when trying to lose weight. I’m in a season where I am pushing to lose some weight. If I just do what I have always done, I will stay what I have always been. I am carrying way too much weight on this little five foot frame of mine and I need to lose some weight. That is going to mean cutting back somewhere.

Now it does not mean I will have to live there forever but in order to get where I want to be, sacrifices must be made. I am choosing to eat smaller portions and include more veggies in my day. This summer I have been part of a group online that has been focusing on getting healthier this summer. One of the goals has been to eat veggies with each meal. I am here to tell you, that is not easy to do. I mean, what veggies taste right with  pancakes? Well, thanks to this challenge, I decided to eat a small salad before some pancakes for lunch this past Sunday. It was good because we were waiting for the pancakes to cook and I was very hungry, so the leftover salad from pizza night was a good decision. Another time, I ate some green pepper before eating pancakes for dinner. :D Yeah, my family has a thing for pancakes. ;)

The “recipe” I’m sharing today is one of those veggie breakfast ideas. Basically, take your favorite veggies or whatever you happen to have on hand, sauté them, add in the egg and cook to desired doneness.

Today I used some diced onion, (heat the pan and some of your favorite oil–I used some bacon fat)

cook onions ~ Lifeofjoy.meAdded some diced mushrooms,

sautéing diced onions and mushrooms ~ Lifeofjoy.meWhen they are nearly as done as you like them, add in the spinach, which I chop into thin strips. We like our onions and mushrooms very well done but our spinach barely cooked at all.

Added spinach ~ Lifeofjoy.meMeanwhile, slightly beat the eggs, so there is no solid white part left and add them to the pan.

Added beaten eggs to sautéd veggies ~ Lifeofjoy.meCook as desired, adding salt and pepper, as desired as well.

Tiffany is very particular about her eggs. She did not even used to like eggs but now she is okay with them as long as they are well done. I have a friend who likes his the complete opposite of Tiffany, he likes his just done and zero browning at all. Tiffany likes hers nice and golden. So, all that to say, cook it how you desire or as the THM authors would say, “own it.”

Scrambled veggies ~ Lifeofjoy.meCooked this way, these are a deep S THM meal. We added a touch more bacon fat on top of our eggs on our plates but would have been great with a drizzle of MCT oil as well.

Scrambled Eggs and Veggies ~ Lifeofjoy.meIt was delicious! I hope you like it too.

Veggie Scramble

Ingredients

  • 2 eggs
  • a couple of slices of onion, diced
  • a mushroom or two, diced
  • about a cup of spinach, sliced
  • salt and pepper, to taste
  • choice of fat (coconut oil, bacon fat, butter, etc.)

Instructions

  1. Melt about a teaspoon or so of fat in a skillet.
  2. Add onions and mushrooms. Sauté until nearly caramelized or however you prefer them.
  3. Add spinach.
  4. Beat eggs slightly and add to veggies.
  5. Cook until they are done to your liking.
  6. Serve with a smidgen more fat on top.
http://lifeofjoy.me/veggie-scramble/

Until next time, God bless,

 Michele ºÜº

Baked Okra ~ Lifeofjoy.me

Baked or Oven “Fried” Okra

Don’t like slimy okra? Then this is for you. :) Okra has so many benefits that it is worth trying.

Yep, you read that right. AND I’m going to go ahead and say it, these pictures aren’t that great. The okra probably looks overcooked to you but let me just say, that’s how we like it, at least Tiffany and I. :) There are some vegetables that just need to be DEAD when I eat them. :) I like them better that way. Generally speaking, over time, I can enjoy them less dead.

The thing about okra is that I don’t like the sliminess of it when it isn’t completely cooked. It has to get dried out. :) Now, that level of “dried out” is different for each person. So, just adjust this picture to see it how brown YOU like it.

One thing I’ve learned with recipes is that people like quick and easy. This is one of those recipes. But like many of my recipes, it isn’t really a recipe. ;)

So here’s what we do.

Line a pan with foil. Because we like ours well done and that leaves its mark on the pan, so for easy clean-up we line the pain with foil.

Line pan with foil ~ Lifeofjoy.meNext, dump on desired amount of frozen okra pieces.

Frozen Okra ~ Lifeofjoy.meDrizzle with some coconut oil.

Add coconut oil ~ Lifeofjoy.meAdd seasoning of choice, we use a generic Mrs. Dash kind of seasoning.

Season Okra ~ Lifeofjoy.meSprinkle with salt.

Add salt to okra ~ Lifeofjoy.meStir it all around to get it evenly coated. Tiffany likes to just get in there and use her hands but you could use a rubber spatula if you so desire. ;)

stir to coat evenly ~ Lifeofjoy.mePut in air fryer, toaster oven, convection oven, or regular oven and bake until desired browning has occurred. Ours takes about 20 minutes on 450º. It would probably be a toastier brown if we weren’t always so impatient and baked it on like 350-400º for about 30 minutes or so. (We use air bake–which is convection–in our toaster oven/air fryer.)

baked okra ~ Lifeofjoy.meYou see that green part on the edges? Yeah, that went back in after we removed the nicely burnt ones to our mouths. ;)

It really is easy. If you are trying to time it for a meal, give yourself 30-45 minutes depending on amount and method of baking. You can always keep it in the oven, with the heat turned off while the other things finish cooking.

Until next time, God bless,

Michele ºÜº

drinking health shot ~ Lifeofjoy.me

Health Shot

We’re fighting a lot of sinus pain from . . . well, it is miserable.

Sean’s first line of defense is a health shot. It’s something that a co-worker showed him but I’d seen online too. I think I actually have had it before for allergies but really dislike it. In all honesty, this isn’t really a “Tasty Tuesday” recipe but it can be helpful so I’m including it today. Plus, I’m not feeling great and need to get this post done as quickly as possible.

So, here are the ingredients he uses.

Health Shot Ingredients ~ Lifeofjoy.meWe’d just gotten some fresh lemons, so he used it instead of lemon juice.

Roll the lemon to get the most juice out of it.

rolling lemon ~ LIfeofjoy.meSqueeze the juice of half the lemon into a glass.

squeeze emon ~ Lifeofjoy.meAdd some shakes of ground ginger (you can use some fresh ginger or ginger juice).

Ginger ~ Lifefojoy.meAnd then add some cayenne pepper.

Cayenne Pepper ~ Lifeofjoy.meAdd a couple tablespoons apple cider vinegar.

Add ACV ~ Lifeofjoy.meOops! Almost forgot to add the sweetener; a doonk or two of stevia for us.

add stevia ~ Lifeofjoy.meStir and drink! OH! Wait, be sure to have a glass of water ready! You’re going to need it. Of course you could water it down, but then you’d have to drink more.

I have tried this but it really helps Sean. I prefer Trim Healthy Mama’s Good Girl Moonshine and Shrinker. The first has apple cider vinegar and ginger, and the second has the cayenne pepper. I’ve also drank the Singing Canary which has lots of vitamin c.

So, if you find yourself fighting some nasty suffiness, give it a shot. ;)

Until next time, God bless,

 Michele ºÜº

THM Sausage Sandwich ~ Lifeofjoy.me

Sausage Sandwich (low carb version)

All the cheesy deliciousness of the full carb version sandwich. :)

One meal I really enjoyed before Trim Healthy Mama and keto was Sausage Sandwich which is a creamy, cheesy sausage meat filling on sub roll.

The picture I have here is not a very good one so I will try to get another next time I make this and upload it. ;)

I used turkey sausage this time but you can use any kind of bulk sausage you like. I’ve done it with both pork and turkey.

Start by browning the sausage.

Brown sausage ~ Lifeofjoy.meI cook my veggies in a separate pan because of picky eaters. ;) So I just used 1/2 and onion, about 1/3 green bell pepper, and about 4 ounces of mushrooms, all diced. I cook them with a little bit of coconut oil.

Cooked veggies ~ LIfeofjoy.meI started with the onions and mushrooms and had completely forgotten the green bell peppers, so I just pushed them to the side and added the peppers in. Saute until desired doneness.

Unfortunately, I forgot to get pictures after this point. :(  But when the sausage is browned, add the cream cheese and spices. I add onion powder, garlic powder, salt, and pepper to season the meat up for those picky eaters. ;) Also add in the Parmesan cheese.

I decided to use THM 15 minute focaccia bread in my largest glass baking dish. Next time I’ll make it in a cookie sheet, making it thinner.

Spread the meat mixture on top of the bread. Then top with cheese; I used mild cheddar this time but have used colby jack or mozzarella cheeses before enjoyably.

Put in the oven and melt the cheese. I prefer this as an open-face sandwich but you could just put the sausage filling on half of the bread and put the other half of the bread on top. :)

Sausage Sandwich (low carb version)

Ingredients

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped Or some onion powder
  • ½ cup chopped green pepper
  • 1 clove garlic, minced or some garlic powder
  • 8 oz. package cream cheese (neufchatel works great)
  • ¼ cup chopped fresh mushrooms
  • ¼ cup grated Parmesan cheese
  • ¼ cup water
  • ¼ teaspoon dried oregano
  • 1 batch of low carb bread (I used THM 15 minute focaccia bread)
  • 6 oz. shredded part-skim mozzarella cheese

Instructions

  1. Brown the sausage and drain the fat.
  2. Either saute the onions, peppers, and mushrooms in with the sausage or in a separate pan.
  3. If not using the veggies or sauteing separately, add about 4 or 5 shakes of onion powder, about 2 or 3 shakes of garlic powder, and oregano to the meat and stir.
  4. Now add in the cream cheese and shredded Parmesan cheese, melt and stir until combined.
  5. Then place 1/2 of your bread on the foil lined baking sheet.If you prefer your crust crisper, just put it on the cookie sheet.
  6. Sprinkle half the shredded cheese across the bread.
  7. Spread the cheesy meat filling on top of the cheese across the bottom of the loaf.
  8. Place the rest of the cheese on top of the sausage mixture.
  9. Place the remaining half of the focaccia on top of the meat and cheese.
  10. If using foil, wrap the foil up over the sandwich.
  11. Place in the oven.
  12. Bake on 375º for about 15 minutes to melt the cheese.
http://lifeofjoy.me/sausage-sandwich-low-carb-version/

I hope you enjoy this recipe makeover.

Until next time, God bless,

 Michele ºÜº

Matcha Nin

Energy Boosting drink with great health benefits.

Matcha Ninny is the newest of the Trim Healthy Mama drinks. It can be served hot or cold. It’s summer, so we are drinking ours cold. Here’s the link to the video on the benefits and how to make it. If that link doesn’t work for you, here’s a different one.

So we make a few tweaks to their recipe. We use chocolate protein powder!!!! They use plain protein powder but we love the hint of chocolate that the other gives to the drink. I’m not a huge fan of milk, but chocolate milk, that’s a different story entirely. :)

Sooo, in this house, you don’t make one of anything. :D So we are making two here. For yours, you’d just use half of your chosen container for both almond milk and water. Ours are these cute pint jars. We got the red one at Dollar Tree, so cute. The other has a chalk board label and was about $3 at TJMaxx or Ross or someplace like that. ;)

By using half almond milk and half water it lightens the caloric load.

water in jar ~ Lifeofjoy.meAlmond Milk in pint ~ Lifeofjoy.meIngredients ~ Lifeofjoy.me

Add the liquid to the blender.  Then add the other ingredients: matcha, sweetener (We use Super Sweet.), vanilla, coconut oil, and salt. We just get inexpensive matcha at Walmart. It probably isn’t the best quality but we like it and can afford it.

Matcha add sweetener ~ Lifeofjoy.meAdd matcha ~ lifeofjoy.mecoconut oil ~ lifeofjoy.mepinch of salt ~ lifeofjoy.meDon’t forget the vanilla.

Blend.

Blend matcha nin ~ lifeofjoy.meThen add the protein powder and give it a quick whirl. Now if you like it frothy/foamy, then blend it longer but we don’t like foam.

Pour into your containers. We add a couple ice cubes because it is so hot right now that we need cool refreshment. Enjoy!

Matcha Nin ~ Lifeofjoy.meYum!

Until next time, God bless,

Michele ºÜº

Caulirice ~ Lifeofjoy.me

Caulirice

When fresh cauliflower is inexpensive, make ‘rice’ from it yourself instead of paying over $2 for a 12 ounce bag. It’s easy!

It can be frustrating to have to make so many things just to make dinner, so the convenience of having riced veggies in the freezer is tempting. But I have a hard time paying ($2.48 for 10 oz and $2.48 for 12 oz.) $3.31 a pound for it when I can make it so easily at home. Lately I’ve been able to get a whole head of cauliflower for only $1.69 at Aldi or 98¢ a pound at Sprouts.  At 98¢ a pound, I can get nearly 3 times the amount of cauliflower for the same price.

When buying fresh cauliflower by the head, I get the biggest head I can find. But it’s really important when buying by the pound to get the best trimmed heads so that there is very little going into the compost bin. ;) When buying by the head, it isn’t as important to get the best trimmed head because you’re not paying for the leaves and such per pound, it’s just part of the head.

Making riced veggies is soooo easy and takes a really short amount of time. I break or rough cut the cauliflower into similarly size pieces and then give it a quick whirl in the food processor. Then simply put it in a pot with some water and cook it for a few minutes or sauté it in a pan either with water or good healthy fat.

So here we go. I got a head with little leaves.

Cauliflower Head ~ Lifeofjoy.meRemove the leaves.Remove leaves ~ Lifeofjoy.meGreen removed cauliflower ~ Lifeofjoy.meRough chop into similar size pieces.

Rough chop cauliflower ~ lifeofjoy.meThis was a large head, so I could only do half of it at a time.

Cauliflower in Food Processor ~ Lifeofjoy.mePulse 5-10 times until it is broken into rice size pieces.

Processing Cauliflower ~ Lifeofjoy.meCaulirice ~ Lifeofjoy.meCauliflower Rice ~ Lifeofjoy.meI then put about an inch of water in my pot and add the riced cauliflower. Cook until desired softness is achieved.

Cook Caulirice ~ Lifeofjoy.meI put a lid on it and cook it about 10-15 minutes. Serve with salt and butter or sauce.

I hope this helps you save some money. I know it helps my budget.

Until next time, God bless,

 Michele ºÜº

 

Sweet Potato Fries Salad ~ Lifeofjoy.me

Sweet Potato Fries Salad

I’ve found a love for sweet potatoes since starting Trim Healthy Mama. :) I never found them very sweet before but now I think they are pretty sweet without anything on them. I used to like them candied with brown sugar and now I’m good with them plain. My family likes to add syrup to theirs though.

One of the ways I like them is made into fries. Tiffany and I have had them with chocolate “shakes” or frappes. So reminiscent of fries and a milk shake–one of my favorite treats long ago.

So, on to how to make it . . .

Cut the the sweet potato into “fries.”

Cut sweet potato ~ Lifeofjoy.meSweet Potato slices ~ Lifeofjoy.meCut them a bit thinner to get done quicker.

Sweet Potato Fries ~ Lifeofjoy.meWhen I finished cutting this one potato it was enough for two people.

I used my air fryer but you could bake them in the oven with just a light spray of oil and a sprinkling of salt. If you are baking in the oven be sure to put them on either a silpat, foil, or parchment paper.

My air fryer is also a toaster oven, so I have a rather large “basket.”

AIr Fried Sweet Potatoes ~ Lifeofjoy.meThis day Tiffany and I used these in a huge salad.

Salad with Sweet Potato Fries ~ Lifeofjoy.meI added low-fat ham lunch meat for protein and tomatoes for moisture.

Sweet Potato Fries Salad ~ Lifeofjoy.meIt was delicious!

Bake the sweet potato fries for about 15-20 minutes on about 400º, turning as they brown on one side.

I hope you enjoy this “recipe.”

Until next time, God bless,

 Michele ºÜº