Category Archives: Breakfasts

Breakfast Burrito ~ Lifeofjoy.me

Sausage Veggie Breakfast Burrito

Nice mix of veggies, sausage, and egg without any one ingredient being overbearing.

Last week I was hungry for a breakfast burrito and was so glad that I still had a Joseph’s Lavash left in the refrigerator. Half of one lavash is allowable once in a while on Trim Healthy Mama in an S meal. So I cut a lavash in half and Tiffany got half and I got half.

Cut a Joseph's Lavash ~ Lifeofjoy.meI put two to four ounces of sausage in my skillet and began to brown it.

Bulk Sausage in Pan ~ Lifeofjoy.meThen I grated a small to medium zucchini into the pan.

Grating in Zucchini ~ Lifeofjoy.meNext dice up a mini pepper or about a quarter of a medium bell pepper. I used a yellow one this time but any color will do.

Yellow Pepper ~ Lifeofjoy.meAdd it to the pan and saute.

Cooking vegetables and sausage ~ Lifeofjoy.meDice up one large mushroom and either one some tomato and add them as well. Season with salt, pepper, and nutritional yeast, if desired. (The salt helps to draw out the moisture and cook the veggies.)

Breakfast burrito ~ Lifeofjoy.meYou can either add a bit of oil, like coconut oil, or just a bit of water, if things start sticking to your pan.

Slightly beat two to four eggs. The first time I made this I only used two eggs because we didn’t want egg to over power the taste but even though I wrote looked at what I’d written down previously, I did four eggs before I realized it. 😯 Not to worry though, we were still on plan, the egg did not over power the taste, and we had a lighter lunch.

Beat eggs ~ Lifeofjoy.meAdd these to the pan and mix in.

Eggs added to Burrito filling ~ Lifeofjoy.me (I was dealing with a very overcast morning, so some of the pictures did not turn out very good.)

When the egg is nearly cooked through, add two wedges of light laughing cow cheese. You could use the pepperjack version if you want it spicy.

Breakfast Burritos ~ Lifeofjoy.mePlace half of the filling on a lavash half, roll and enjoy. :) Tiffany puts hers on he length of the lavash.

Skinnier Burritos ~ Lifeofjoy.me

And I put mine down the width. Hers are skinnier than mine.Sausage Breakfast Burrito ~ Lifeofjoy.me

Sausage Veggie Breakfast Burrito

Ingredients

  • 2-4 ounces sausage
  • 1 Roma tomato, about 7 grape tomatoes, or a couple of slices of larger tomato
  • 1 mini pepper
  • 1 small to medium zucchini, shredded
  • 1 large mushroom, diced or sliced
  • 2 eggs, beaten
  • 2 wedges of Light Laughing Cow Cheese
  • 1 Joseph's Lavash cut in half
  • salt and pepper, as desired
  • Nutritional yeast, as desired (optional)

Instructions

  1. Brown the sausage and add the vegetables and cook to desired doneness.
  2. Season with salt, pepper, and nutritional yeast (optional)
  3. Add beaten eggs and stir as they cook.
  4. Add the cheese wedges and blend with cooked sausage, veggies, and eggs.
  5. Place half the filling in a lavash half, roll up, and eat.
  6. (If you put the filling in the lavash over the length of the lavash, you may need to cut it in half to eat it properly. 😉 )
http://lifeofjoy.me/sausage-veggie-breakfast-burrito/

I hope you enjoy this yummy breakfast with hidden veggies. :)

Until next time, God bless,

 Michele ºÜº

Big Bowl Cinnamony Oatmeal ~ Lifeofjoy.me

A BIG Bowl of Creamy Oatmeal

Filling, creamy, big bowl of cinnamony oatmeal (or chocolate or strawberry, lots of possibilities).

Growing up when we had oatmeal, it was generally the standard old fashioned rolled oats. Mom made it following the directions and served it with buttered toast. Our oatmeal was nice and thick and could be easily situated on top of the toast, if so desired. ;) Of course, I put LOTS of sugar in my bowl of oatmeal to make it nice and sweet but also a little less dense. The thought never occurred to me, to add milk.

Now, all these years later, I’ve tried different versions of oatmeal, mostly due to Trim Healthy Mama. I have to admit that I am NOT a fan of milky oatmeal that somewhat resembles a bowl of cereal with all the milk, also known as Creamy Grains in the THM Cookbook pgs. 252 and 253. (I’m not a huge cereal fan either though.)

I attempted the Big Bowl Cinnamon Oatmeal (THT pg. 354) recipe, the first time, with some reservation. But I needed a THM E (carb meal) breakfast and this promised to be a BIG bowl with substance.

WOW! I was surprised and impressed. This is now my favorite way to eat hot oatmeal. :) Well, since I cannot have a nice piece of toast slathered in butter and still lose weight. :D

I won’t share the whole recipe but will share enough of the directions with you that you can still make it, even if you don’t have the cookbook. (But seriously, you should get the cookbooks, there are so many great recipes in them.)

I made a double batch because Tiffany and I both wanted a full serving. :) The written directions will be a single serving though. I just didn’t want you thinking what I made was a single serving. ;)

Put 1/2 cup of oats in a pot.

Big Bowl Oatmeal ~ Lifeofjoy.meThen add 3/4 cup almond milk (or whatever milk you prefer).

Almond Milk ~ lIfeofjoy.meNext add in a cup of water, your desired sweetener, a dash of vanilla, and some cinnamon.

Big Bowl Oatmeal ~ Lifeofjoy.meBring it to a quick boil. I put the lid on so that it boils quicker.

Red cooking pot oatmeal ~ Lifeofjoy.me(yeah, it’s a little blurry because I was trying to get the flame to show up and it wouldn’t with the flash, so I had to stand still, and I’m never very still, while the shutter was open)

After it comes to a boil, reduce the heat to low and remove the pot from the heat for about 30 seconds, then return the pot to the burner with the lid on and let it steam for 10 minutes. During that ten minutes the oats will begin to plump. :)

Then turn off the heat and let it sit for another minute or two, to thicken up a bit more.

Cooked creamy cinnamon oatmeal ~ Lifeofjoy.meI know you cannot tell how much this thickened up, but trust me, it is no longer runny.

Big Bowl Cinnamon Oatmeal ~ Lifeofjoy.eOkay, I did give myself a bit more of the oatmeal than Tiffany because she doesn’t eat all of hers. ;)

Bowls of Oatmeal ~ Lifeofjoy.meThis next picture isn’t that great but you can see that the oatmeal is not thin.

Spoonful of Big Bowl Oatmeal ~ Lifeofjoy.me

A BIG Bowl of Creamy Oatmeal

Ingredients

  • 1/2 cup rolled oats
  • 1 cup water
  • 3/4 cup almond milk
  • dash vanilla
  • pinch of salt
  • cinnamon (optional)

Instructions

  1. Put everything into the pot and bring it to a quick boil.
  2. Reduce heat to low and remove pot for about 30 seconds or so to let it cool down a bit.
  3. Place it back on the burner and put a lid on the pot for 10 minutes.
  4. Then remove pot from the burner (turn the burner off) and let is sit for another minute or two to let it thicken up a little bit more.
  5. Sprinkle with a little cinnamon "sugar" on top.
http://lifeofjoy.me/a-big-bowl-of-creamy-oatmeal/

I hope you enjoy this as much as we do. I’m amazed how full I can get on a 1/2 cup of oatmeal. :)

Until next time, God bless,

Michele ºÜº

Eggs and Hash

Low-Carb veggies for breakfast! Simple, quick, and filling breakfast of eggs and zucchini.

This recipe is hardly a recipe at all but if you eat eggs several mornings every week, it can get boring to have them the same way every day. This is one way to have them and if you like a runny yolk, you can have your lovely over-easy eggs on top and let that yolk run onto the hash. Mmmm mmmm!

Now, I failed to take pictures of cutting the zucchini but it is really easy. I cut a small/medium zucchini into 4 slices down the length of the zucchini. Then cut eat slab into about 4 strips. Then cut those strips into small little cubes. :)

Put it in a skillet with a bit of coconut oil.Zucchini Hash ~ Lifeofjoy.meSeason as desired. I only used a bit of salt and a tiny bit of pepper.

Cook until desired doneness.

Zucchini for Breakfast ~ Lifeofjoy.meThere is a lot here because I did enough for Tiffany and I, so that was 4 zucchini.

Cook your eggs. If you are only cooking for yourself, move the zucchini to on side of the pan and cook two eggs on the other side, however you like them best.

I like my eggs over medium and Tiffany likes hers scrambled and well done.

Fried Eggs ~ Lifeofjoy.meNo, that is not a pancake! It is how Tiffany likes her scrambled eggs cooked.

Place on top of cooked zucchini.

Eggs on Zucchini ~ Lifeofjoy.me

Add some nutritional yeast for a nice cheesy taste and lots of vitamins. (It took me a eating the nutritional yeast a few times before I warmed up to it and tasted it as cheesy, so give it a few tries.)

Eggs and Hash ~ Lifeofjoy.meThis one is so simple I hesitate to write up the recipe but here goes.

Eggs and Hash

Ingredients

  • 2 zucchini, diced
  • coconut oil
  • 2 eggs
  • salt, pepper, and nutritional yeast (optional)

Instructions

  1. Put a little coconut oil in your pan or spray it with oil instead.
  2. Add zucchini.
  3. Season as desired, I used some salt and a bit of pepper.
  4. Cook, cook, cook, until desired tenderness/brownness
  5. Move the zucchini to the side and cook 2 eggs on the other side of the pan, as desired.
  6. Place zucchini hash on plate and top with cooked eggs.
  7. Sprinkle with nutritional yeast for a nice cheesy taste, with lots of vitamins.
http://lifeofjoy.me/eggs-and-hash/

I hope this recipe gets you out of your egg rut. ;)

Until next time, God bless,

Michele ºÜº

PS. I got this recipe from Trim Healthy Mama, just gotta give credit where credit is due. ;)

Seasoned Eggs ~ Lifeofjoy.me

Seasoned Eggs

Such a different and tasty way to have eggs. The flavor combinations are endless.

I recently followed Trim Healthy Mama’s Stubborn Losers Menu. When I decide to follow a menu, I go all in! I eat everything the way it is listed, which means taking a chance on different foods.

One of those foods was how to fix eggs. I like an egg with a runny yolk but all the white cooked. I am not a fan of egg whites but the stubborn losers’ menus were designed to help me get the scales moving. In order to do so, the menus do not abuse calories, which I have done more than I can admit.

So I tried their recipe for Big Fried Egg Trick from page 243 of the trim healthy mama Cookbook. The thing I want to share with you today is what I learned about how to season eggs from that recipe.

So, once you get the eggs in the pan, it is really just a matter of sprinkling on whatever seasonings you like.

Seasoned Eggs ~ Lifeofjoy.meI used oregano, onion powder, salt, pepper and nutritional yeast. (I store my nutritional yeast in that shaker that I got from Dollar Tree.)

Seasoned Eggs ~ Lifeofjoy.meSeasoned Eggs ~ Lifeofjoy.meFlipping the large egg is the hardest part but I usually just flip it in pieces.

I cooked it a bit long because I was taking pictures. :p But it was still yummy!

Seasoned Eggs ~ Lifeofjoy.meSeasoned Eggs ~ Lifeofjoy.meSeasoned Eggs ~ Lifeofjoy.meIt’s really better when the yolks are a bit runnier. :)

Seasoned Eggs

Ingredients

  • Eggs
  • Oregano
  • Onion Powder
  • Salt
  • Pepper
  • Nutritional Yeast

Instructions

  1. Spray a skillet with oil.
  2. Add eggs.
  3. Season the way you like
  4. Cook, as desired
http://lifeofjoy.me/seasoned-eggs/

The flavors are only limited by your imagination.

Until next time, God bless,

Michele ºÜº

Breakfast Lasagna ~ Lifeofjoy.me

Breakfast Lasagna

We like to have this filling breakfast as a special treat on a Saturday morning. Pancakes, eggs, sausage, and cheese all in one.

This may not be the prettiest meal but it is good enough that it is requested by my kids. I adapted this recipe from ibreatheimhungry. She used her cream cheese pancakes and a dozen sausage links. I make my baked pancakes and use bulk turkey sausage, since at this time Michael cannot eat pork. I probably use a little bit more cheese than the one cup in the original recipe as well. I make a couple other alterations that I will tell you about in a bit.

The only problem I have with it is that my baked pancakes are clearly thicker than her cream cheese pancakes and it towers over the pan. When I make this I use my largest sheet pan but I may have to divide it into two smaller pans in the future, to get them a bit thinner. ;)

Breakfast Lasagna ~ Lifeofjoy.meBrown the sausage, scramble the eggs, and shred the cheese.

Breakfast Lasagna ~ Lifeofjoy.meBreakfast Lasagna ~ Lifeofjoy.mePlace a piece of pancake in the bottom of an 8×8 or 9×9 baking dish.

Now here’s where I deviated a little from the original again. I butter the layer of pancake because the first time it was a bit too dry and . . .

Breakfast Lasagna ~ Lifeofjoy.meAdd a little sukrin fiber gold syrup.

Next add half the eggs and half the cheese.

Breakfast Lasagna ~ Lifeofjoy.meThan add another layer of pancakes.

Breakfast Lasagna ~ Lifeofjoy.meBreakfast Lasagna ~ Lifeofjoy.meAdd a little butter and syrup and then the cooked sausage.Breakfast Lasagna ~ Lifeofjoy.meLast layer of pancakes, piece it together as necessary.Add a little butter and syrup.

Breakfast Lasagna ~ Lifeofjoy.meTop with the remaining egg and cheese.

Breakfast Lasagna ~ Lifeofjoy.meBreakfast Lasagna ~ Lifeofjoy.meBake in the oven at 350º for 8-10 minutes.

We have cut this into four pieces for four adults but none of us eats the whole portion until the next meal. ;) So this can be easily cut into 6 servings or even 8 servings for adults and serves even more when children are involved.

Breakfast Lasagna ~ Lifeofjoy.meBreakfast Lasagna ~ Lifeofjoy.me

Breakfast Lasagna

Ingredients

  • One batch of pancakes (baked)
  • 8 eggs, scrambled
  • 1 pound bulk sausage, cooked and crumbled
  • 1 cup cheddar cheese, shredded.

Instructions

  1. In an 8x8 or 9x9 pan layer as follows
  2. Pancakes (lightly buttered and drizzle of syrup)
  3. Eggs
  4. Cheese
  5. Pancakes (lightly buttered and drizzle of syrup)
  6. Sausage
  7. Pancakes (lightly buttered and drizzle of syrup)
  8. Eggs
  9. Cheese
  10. Bake 350º 8-10 minutes
http://lifeofjoy.me/breakfast-lasagna/

Until next time, God bless,

Michele ºÜº

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Sausage egg and cheese biscuit ~ Lifeofjoy.me

Sausage, Egg, and Cheese Biscuit

This is so simple, it is hardly a recipe but maybe a menu idea instead. The delicious combination of sausage, egg, and cheese on a light biscuit.

I have recently been making this wonderful breakfast sandwich using Belle’s Biscuits, which a recipe in Kristie Sullivan’s new Keto Cookbook and on her youtube channel here. It is an easy mixer recipe, that whips up rather quickly. I have also made this with Mug Bread, which I shared here.

So here is how to do this simple breakfast. Start with a biscuit or mug bread, sausage, an egg, and some cheese; I used some mild cheddar.

Sausage, Egg, cheese, biscuit ~ lifeofjoy.meCut the biscuit in half and toast it or just heat it up.

Cut Biscuit ~ Lifeofjoy.meForm a patty out of some bulk sausage and cook. Cook an egg. Tiffany doesn’t like egg whites, so we scramble up her egg for this sandwich.

Sausage and Egg ~ Lifeofjoy.meI like to add butter or mayo to my biscuit/sandwich.

Butter the Biscuit ~ Lifeofjoy.meFlip the sausage and egg and cook to desired doneness.

Sausage egg and cheese biscuit ~ Lifeofjoy.mePlace the egg on the bottom half of the biscuit. (I overcooked my egg today but it was still delicious.)

Sausage egg and cheese biscuit ~ Lifeofjoy.meNext comes the sausage.

Sausage egg and cheese biscuit ~ Lifeofjoy.meAnd now add some cheese.

Sausage egg and cheese biscuit ~ Lifeofjoy.meAnd then put the top half of the biscuit or bread on top.

Sausage egg and cheese biscuit ~ Lifeofjoy.meIt really doesn’t matter that there is some overhang of delicious food. I just eat those bites first or with just a little nibble of the bottom part of the ‘bread’.

Sausage egg and cheese biscuit ~ Lifeofjoy.meSausage egg and cheese biscuit ~ Lifeofjoy.meThis is definitely one of my favorite breakfasts! :)

Until next time, God bless,

Michele ºÜº

Bacon Hack ~ Lifeofjoy.me

Thick Bacon Hack

Make the less expensive thin bacon into thick bacon, with this tip.

My family has gotten spoiled with the thick cut bacon I’ve been buying at Sprouts lately. It truly is delicious. But it is a tad bit expensive. So I buy the cheaper thin bacon to add to what I buy of the thicker bacon.

However, nobody really cares for the thinner bacon. Although I do have to admit, sometimes it is so nice and thin and crispy that I call it a bacon chip. ;) But  most of the time, we don’t prefer this cut.

Well last weekend when I was baking up some of the bacon for the week, I had run out of space and still had half a package of thin cut bacon left. Then it hit me . . . I can put two pieces together and make it a thicker piece of bacon. And that is just what I did and it turned out nice.

So for today, I thought I’d show you how to do it in a skillet but the same technique applies to putting it on sheet pans and baking it.

Place two pieces on the skillet together. The big ones on the right are two pieces and the little piece on the left is just one.

Bacon Hack ~ Lifeofjoy.meThey may separate some as they cook but this is okay. :)

Bacon Hack ~ Lifeofjoy.meJust turn the two-piece piece over as one piece.

Bacon Hack ~ Lifeofjoy.meI actually prefer it baked in the oven but this was okay too. Now, I’ll admit that this is not as good as thick bacon but it makes it a bit tastier this way.

Until next time, God bless,

Michele ºÜº

Baked Pancakes

An unconventional, easy, time saving way to make pancakes.

Being on a low-carb diet, sometimes means that you need to incorporate more fiber. Sukrin has a fiber syrup that we like to use on pancakes – yes, low-carb pancakes. :) Yummo! Anyway, I decided that maybe Sean might want to have some on a daily basis but making pancakes every day is NOT going to happen.

Then I remembered reading on a fellow Oklahoman’s blog, that she made pancakes in the oven. She said it works for any batter that has two cups of flower in it. I wondered if this would work for these low-carb pancakes I’ve been making. (Well, actually, I’ve been using the recipe in her cookbook: Cooking Keto With Kristie: A Journey Worth Taking and it is slightly different than the one in her video, which is slightly different than the one she references on the video.)I decided to give it a try when I wasn’t under pressure; so I attempted it for my breakfast yesterday. It Worked! :) I use her recipe but substitute coconut flower for the pork rinds right now, since Michael cannot have them.

So, here’s how to do it.

Prepare you batter.

Baked Pancakes ~ Lifeofjoy.meGrease your sheet pan. Mine is about 15″x11″ in size. I used coconut oil.

Baked Pancakes ~ Lifeofjoy.meSpread batter into pan.

Baked Pancakes ~ Lifeofjoy.meSorry about the bad pictures today!

Put in the oven and bake on 375º for 12-15 minutes.

Baked Pancakes ~ Lifeofjoy.meI cut it into 16 pieces because this recipe is for 8 servings.

Baked Pancakes ~ Lifeofjoy.meOne serving. :)

Baked Pancakes ~ Lifeofjoy.meTiffany was in the mood for some chocolate, so she added some Lily’s chocolate chips (they’re sweetened with stevia).

You cannot see my pancake very good but it was delicious.

Baked Pancakes ~ Lifeofjoy.me

Baked Pancakes

Ingredients

  • Pancake batter that has 2 cups dry ingredients.

Instructions

  1. Prepare batter.
  2. Grease sheet pan/jelly roll pan.
  3. Pour batter into pan and spread out evenly.
  4. Bake at 375º for 12-15 minutes.
http://lifeofjoy.me/baked-pancakes/

I hope this makes your life easier. I believe it will mine.

Until next time, God bless,

Michele ºÜº

Waffles ~ Lifeofjoy.me

Waffles

Quick to throw together for a filling breakfast. I like mine with eggs and sausage because I need to balance out my sweets with other things.

This recipe says it serves 4-6. Ours made about 10-12 individual squares. If you don’t use it all, it can be set in the refrigerator for about a week; just add a bit of water or milk to thin it if necessary.

Combine all the ingredients in order listed and stir just until moistened (flour, sugar, baking powder, eggs, milk, oil, and vanilla).

Waffles ~ Lifeofjoy.meWe used almond milk today.

Waffles ~ Lifeofjoy.me

Once your waffle iron is hot, pour some batter on and close it up. We like to use a soup ladle.

Waffles ~ Lifeofjoy.meWhen you first close it, there will be lots of steam. Depending on how high your waffle iron is set and how crispy you like your waffles, will determine how long your waffles will take to cook but it should be just a few minutes.

As you can see, we didn’t get quite enough batter on the waffle iron, so the squares weren’t all square. ;) But they were yummy!

Waffles ~ Lifeofjoy.meI buy pure maple syrup for these. :) Mmm mmmm!

Waffles ~ Lifeofjoy.me

Waffles

Ingredients

  • 1 3/4 cup flour (whole wheat, all-purpose, or a combination)
  • 2 Tablespoons sugar
  • 1 Tablespoon baking powder
  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup oil or melted butter
  • 1 teaspoon vanilla

Instructions

  1. Combine all ingredients in order listed.
  2. Stir until moistened.
  3. Can be used immediately or refrigerated for up to a week. (Thin with a little milk or water as necessary when refrigerated.)
  4. Pour about 2 ladles of batter on hot waffle iron and close. Follow your device's directions for operation. For ours, when the steam is nearly gone, they are done.
http://lifeofjoy.me/waffles/

Enjoy!

Until next time, God bless,

Michele ºÜº

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Amish Cinnamon Bread ~ Lifeofjoy.me

Amish Cinnamon Bread

I first received this wonderful bread when Michael and I had only been married about three or four years. A dear lady in the church brought us a loaf one day. I loved it so much that I asked her for the recipe. She happily agreed, as she informed me that this bread uses a starter and told me how easy it was to make. She also told me that if I wasn’t going to make the bread for a while, I could freeze the starters. This was good news, because the recipe says it makes three large loaves of bread.

Here’s the deal, you use a one cup starter, stirring it once each day. On the fifth day you add flour, milk, and sugar to it and stir for two more days. Then let it rest for two days.

Day 10 is the baking day but first you add another cup of flour, milk, and sugar. Then before mixing up the batter, you remove three starters, one cup each. These starters can be given away to friends or even frozen.

So here’s the deal, although the recipe says it makes 3 large loaves ours doesn’t because my family doesn’t like the raisins added and only likes the nuts on occasion. As you can guess, this means there is less bulk in the batter reducing the number of loaves it produces.

Years ago, I shared this recipe (and a starter) with a friend. One Christmas she decided she wanted to make a double batch to give as gifts. She did the math and measurements and found that if you take out just one starter, you have two batches worth of starter left and could double the recipe, which is what we do every time.

Amish Cinnamon Bread ~ Lifeofjoy.me

I believe you could create your own starter by combining 1/3 cup each flour, milk, and sugar in a container, loosely covered, and leave it out on the counter for a couple of days.

Combine all the ingredients.

Amish Cinnamon Bread ~ Lifeofjoy.meWe like this recipe in muffins more than the bread. Although Sean and Tiffany really like there to be a gooey bit in the loaves.

Amish Cinnamon Bread ~ Lifeofjoy.me

Amish Cinnamon Bread ~ Lifeofjoy.me

Amish Cinnamon Bread

Ingredients

  • 4 cups flour, divided
  • 3 cups sugar, divided
  • 2 cups milk, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2-3 teaspoons cinnamon
  • 1 cup vegetable oil
  • 4 eggs
  • 1 large box INSTANT vanilla pudding mix
  • 1-2 cups nuts
  • 1 cup raisins

Instructions

  1. To use frozen starter or starting with 1/3 cup each milk, sugar, and flour:
  2. Take out of freezer (or sit new starter on counter, loosely covered) for 2 days, on 3rd day start counting as day 1.
  3. Day 1: Receive Starter
  4. Day 2: Stir
  5. Day 3: Stir
  6. Day 4: Stir
  7. Day 5: Place starter in larger container for room to rise and add 1 cup each flour, sugar, and milk.
  8. Day 6: Stir
  9. Day 7: Stir
  10. Day 8: Do Nothing
  11. Day 9: Do Nothing
  12. DAY 10: Add 1 cup each flour, sugar, and milk.
  13. Take 3 cups and put 1 cup in each of 3 small containers with lids; these are for your friends, yourself, to start again, or to freeze.
  14. To the remaining batter, add:
  15. 2 cups flour
  16. 1 cup sugar and all the rest of the ingredients beginning with salt, listed above.
  17. Grease and flour pans. Pour batter into pans and bake at 325º. Muffins bake in 15-20 minutes and loaf pans bake in 45-60 minutes. Can wrap and freeze when nearly cool.
http://lifeofjoy.me/amish-cinnamon-bread/

If you try this, let me know what you think, and how making your own starter worked out.

Until next time, God bless,

 Michele ºÜº

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