Simple to make and saves money. Use in stir-fry or a salad, or make it into a slaw.
Okay, I know I called this Broccoli Slaw and it really isn’t slaw. What it is though is the main ingredient in broccoli slaw made at home from what you would normally throw away.
You know when you have fresh broccoli, you don’t want all that stem?
When grated, if you are not ready to use it, put it in a freezer bag and freeze. If you actually want to make a broccoli slaw (like cole slaw but uses this instead of cabbage), use it right away or refrigerate it, as I don’t think it will be good raw after frozen.
This gives you a bit more food from something you already bought–free food, yay!
Until next time, God bless,
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